The Future of Nutrition

Why, despite the many advances in science and technology over the past few decades, does our health only seem to be getting worse?

Why, despite so much time and energy spent studying the foods we eat, are we more confused than ever about nutrition-what good nutrition looks like, and what it can do for our health?

Colin Campbell's first book, The China Study with 3 million copies sold (and growing!) laid out the exhaustive evidence for the whole foods, plant-based diet as the healthiest way to eat. His New York Times bestselling follow-up, Whole, addressed the widespread scientific emphasis on reductionism that has kept our focus on the discrete behaviours of individual vitamins and nutrients in the foods we eat, rather than diet's synergistic effects on health.

Now, in The Future of Nutrition: An Insider's Look at the Science, Why We Keep Getting it Wrong, and How to Start Getting it Right, Campbell takes on the institution of nutrition itself: the history of how we got locked in to focusing on 'disease care' over health care; the widespread impact of our reverence of animal protein on our interpretation of scientific evidence; the way even well-meaning organisations can limit what science is and is not taken seriously; and what we can do to ensure the future of nutrition is different than its past. The Future of Nutrition offers a fascinating deep-dive behind the curtain of the field of nutrition-with implications both for our health and for the practice of science itself.

About the Author

For more than 40 years, T. Colin Campbell, PhD, has been at the forefront of nutrition research. His legacy, the China Study, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has received more than 70 grant years of peer-reviewed research funding and authored more than 300 research papers. The China Study was the culmination of a 20-year partnership of Cornell University, Oxford University and the Chinese Academy of Preventive Medicine.