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The French Laundry Cookbook : Thomas Keller Library - Thomas Keller

The French Laundry Cookbook

Thomas Keller Library

Hardcover Published: October 1999
ISBN: 9781579651268
Number Of Pages: 336

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The proprietor of the acclaimed French Laundry in Yountville, California, allows readers to recreate the experience of eating at his restaurant.

The 150 unique recipes of small, highly refined courses have whimsical titles, such as "carrot emulsion sauce, topped with a pea shoot salad dressed lightly with lemon-infused oil" (peas and carrots)."

200 photos.

Acknowledgments
Pleasure and Perfection
The Road to the French Laundry
A Sad Happy Story Cornets
About the Chef
When in Doubt, Strain: Notes on How to Use This Book
Canapes
The Law of Diminishing Returns
The Mushroom Lady Soup Blini
The Importance of Hollandaise Garden Canapes
First Course
Big-Pot Blanching Hearts of Palm
Grower Tools of Refinement: The Chinois and Tamis Agnolotti Truffles Foie Gras
The Importance of Staff Meal
Fish
A Passion for Fish
The Accidental Fishmonger Cooking Lobster
Beurre Monte: The Workhorse Sauce Infused Oils
Meat
The Importance of Trussing
Chicken Salt and Pepper and Vinegar
Braising and the Virtue of the Process
The Pittsburgh Lamber Vegetable Cuts
The Importance of Rabbits
The Importance of Offal
Stocks and Sauces Quick Sauces Powders
Cheese
The Composed Cheese Course
The Importance of France
The Attorney Cheesemaker
Dessert
Beginning and Ending
The Ultimate Purveyors Sources
List of Recipes
Index
Table of Contents provided by Publisher. All Rights Reserved.

ISBN: 9781579651268
ISBN-10: 1579651267
Series: Thomas Keller Library
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 336
Published: October 1999
Publisher: WORKMAN PUBLISHING
Country of Publication: US
Dimensions (cm): 28.7 x 28.8  x 3.1
Weight (kg): 2.31
Edition Number: 2