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The Foodista Best of Food Blogs Cookbook  :  100 Great Recipes, Photographs, and Voices - Sheri L. Wetherell

The Foodista Best of Food Blogs Cookbook

100 Great Recipes, Photographs, and Voices

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As the first grassroots cookbook to emerge from social media, The Foodista Best of Food Blogs Cookbook features competition-tested recipes from foodie-favourite website Foodista.com. Foodista.com is the Web's premier source for collaborative cooking. The site's goal is to build the world's largest high-quality online cooking encyclopedia that offers followers everything from recipes to cooking instructions. Foodista.com bloggers worldwide were invited to submit their favourite blog posts, recipes, and photos to compete for a spot inside this cookbook. Winning entries were selected from all over the globe and include recipes such as Smoked Salmon and Mascarpone Calzone, Spiced Wine-Poached Persimmon, Prosciutto-Wrapped Broccolini with Basil Crisps, and Snickerdoodle Ice Cream. So, step away from the keyboard and open up The Foodista Best of Food Blogs Cookbook to explore the world of food out there.

About The Author

Foodista.com is a collaborative project to build the world's largest high-quality cooking encyclopedia. Its mission is to create a free resource that helps millions of people learn how to cook everything and anything. The book is edited by Barnaby Dorfman and Sheri Wetherell, founders of the Website.

"Back when the Internet was being developed in the '60s and '70s, its creators probably never thought it would lead to a revolution in food writing and photography. But that's exactly what has happened: All over the world, food lovers are blogging about their experiences, sharing recipes, and creating an intimate community of cooking enthusiasts. All through this delightful cookbook, you'll see recipe after recipe that shows that community's diversity--dishes from Russia, Israel, Spain, and Japan, as well as from all across the United States. Just as compelling are the stories that accompany the recipes--a look into the lives of people who have made food and cooking a central part of a well-lived life." --Victoria von Biel, executive editor, "Bon Appetit""" "From the very healthy Farro with Mushrooms and Asparagus to the very decadent Blueberry Compote Bread Pudding, this book has recipes that will please every kind of cook. It's also a wonderful, de facto guide to some of the best food blogs (and the bloggers who write them) out there." --James Oseland, editor in chief, "Saveur, " author of "Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore" Back when the Internet was being developed in the 60s and 70s, its creators probably never thought it would lead to a revolution in food writing and photography. But that s exactly what has happened: All over the world, food lovers are blogging about their experiences, sharing recipes, and creating an intimate community of cooking enthusiasts. All through this delightful cookbook, you ll see recipe after recipe that shows that community s diversity dishes from Russia, Israel, Spain, and Japan, as well as from all across the United States. Just as compelling are the stories that accompany the recipes a look into the lives of people who have made food and cooking a central part of a well-lived life. Victoria von Biel, executive editor, "Bon Appetit""" From the very healthy Farro with Mushrooms and Asparagus to the very decadent Blueberry Compote Bread Pudding, this book has recipes that will please every kind of cook. It s also a wonderful, de facto guide to some of the best food blogs (and the bloggers who write them) out there. James Oseland, editor in chief, "Saveur, " author of "Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore"

ISBN: 9780740797675
ISBN-10: 0740797670
Series: No
Audience: General
Format: Paperback
Language: English
Number Of Pages: 216
Published: 19th October 2010
Country of Publication: US
Dimensions (cm): 25.4 x 25.4  x 1.91
Weight (kg): 0.85