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The Food of Singapore : Simple Street Food Recipes from the Lion City - Djoko Wibisono

The Food of Singapore

Simple Street Food Recipes from the Lion City

Paperback Published: 1st October 2014
ISBN: 9780804845106
Number Of Pages: 112

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Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook.

Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent taste makers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross section of traditional recipes.

Favorite Singapore recipes include:

  • Chili Crab
  • Classic Hokkien Mee
  • Murtabak
  • Tea-smoked Fish Fillets
  • Barbecued Stingray
  • And many more…
Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore's delicious melange of flavors, and The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.

About the Author

Djoko Wibisono is the Executive Chef at the Beaufort Sonesta. David Wong, chef of Chinese cuisine at the Beaufort Sonesta, has worked in restaurant kitchens for the past thirty years.

Industry Reviews

"The recipes are easy to follow..." -Crafty Moms Share blog

ISBN: 9780804845106
ISBN-10: 0804845107
Audience: General
Format: Paperback
Language: English
Number Of Pages: 112
Published: 1st October 2014
Publisher: Periplus Editions
Country of Publication: US
Dimensions (cm): 27.9 x 20.3  x 0.64
Weight (kg): 0.48

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