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The Feed Zone Cookbook : Fast and Flavorful Food for Athletes - Biju Thomas

The Feed Zone Cookbook

Fast and Flavorful Food for Athletes

By: Biju Thomas, Allen Lim (As told to)

Hardcover

Published: 1st December 2011
Ships: 7 to 10 business days
7 to 10 business days
RRP $60.99
$51.75
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eBook View Product

Published: 1st November 2011
Format: ePUB
RRP $38.45
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The Feed Zone Cookbook offers 150 athlete-friendly recipes that are simple, delicious, and easy to prepare.

When Dr. Allen Lim left the lab to work with pro cyclists, he found a peloton weary of food. For years the sport's elite athletes had been underperforming on bland fare and processed bars and gels. Science held few easy answers for nutrition in the real world, where hungry athletes must buy ingredients; make meals; and enjoy eating before, during, and after each workout, day after day.

So Lim set out to make eating delicious and practical. His journey began with his mom, took him inside the kitchens of the Tour de France, and delivered him to a dinner party where he met celebrated chef Biju Thomas.

Chef Biju and Dr. Lim vetted countless meals with the world's best endurance athletes in the most demanding test kitchens. In The Feed Zone Cookbook: Fast and Flavorful Food for Athletes, Thomas and Lim share their energy-packed, wholesome recipes to make meals easy to prepare, delicious to eat, and better for performance.

The Feed Zone Cookbook provides 150 delicious recipes that even the busiest athletes can prepare in less time than it takes to warm up for a workout. With simple recipes requiring just a handful of ingredients, Biju and Allen show how easy it is for athletes to prepare their own food, whether at home or on the go.

The Feed Zone Cookbook strikes the perfect balance between science and practice so that athletes will change the way they think about food, replacing highly processed food substitutes with real, nourishing foods that will satisfy every athlete's cravings.

The Feed Zone Cookbook includes

  • 150 delicious recipes illustrated with full-color photographs
  • Breakfasts, lunches, recovery meals, dinners, snacks, desserts
  • Dr. Allen Lim's take on the science and practice of food
  • Portable real food snacks, including Lim's famous rice cakes
  • Dozens of quick-prep meals for before and after workouts
  • Shortcuts, substitutions, and techniques to save time in the kitchen
  • Over 100 gluten-free and vegetarian alternatives to favorite dishes

WRITE A REVIEW

Good simple ideas for every day cooking

4

Easy to read and lots of healthy meals for everyone not just people who exercise.

Goulburn NSW

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A great book for those who train & race

4

This is a superb reference book for cyclist and endurance athletes who want to get back to basics with nutrition. It contains nutritional breakdowns for many different meals and recipes. The pictures and instructions are clear and the book includes some handy tips as well as alternatives for those who have intolerances. I have already prepared a few recipes from this book and found some of the snacks particuarly good on my long training rides.

Sydney, AUS

true

Great Cookbook for Athletes

5

Great recipes inside. Athletes and active people can get great ideas for meals.

Perth, WA

true

You need this book

4

Clear, easy instructions. Interesting food, with great nutritional info.

Sydney

true

The Feed Zone Cookbook

4.3 4

100.0

"The Feed Zone Cookbook features unique, simple recipes for quick meals that will help fuel your workouts and speed recovery." -- Men's Journal "Tons of straightforward meal recipes (breakfast, lunch, and dinner) that are both quick and easy to prepare" ]These meals are perfectly tuned to deliver maximum performance and optimized recovery." -- Outside "A no-fuss guide to preparing good food that will satisfy an athlete's cravings and prepare the body for top performance." -- Swimming World "Lim and Thomas have spent decades working with endurance athletes to find the balance between taste, sport-specific nutrition, and portability." -- Men's Health "The Feed Zone Cookbook is something every athlete will want to have in the kitchen, not on the bookshelf" ]There is so much excellent data in this book on the science of eating it is easy to forget that the recipes are actually delicious." -- Ultrarunning "The ultimate guide for triathletes who want to support their training with delicious, wholesome food." -- Triathlete "The Feed Zone Cookbook was a huge hit and probably the most popular book in the Canadian Running office over the last couple of years." -- Canadian Running "The foods described are intentionally simple to prepare, impressively flavorful, easy to digest, and incorporate mostly basic ingredients that should be readily available" ]Just honest-to-goodness recipes made with real food." -- Bike Radar "Packed with recipes that will not only offer healthy alternatives, but actually taste good as well." -- NBCSports.com "The beauty of The Feed Zone Cookbook is that it is practical and based on real-life experience--not just theory...Let The Feed Zone help you find your way into the kitchen with enthusiasm." -- Active.com "Blending science and practice from Lim and Chef Biju Thomas, the book offers wisdom on food timing, counting calories and managing hunger, and help navigating your way through divergent ideas on diet and food trends. Dr. Lim's experience is just the kind of thing us serious athletes look for in a cookbook author. For athletes who train hard and appreciate fresh, wholesome food and creative fusions of flavors, this one won't disappoint." -- LAVA magazine

ISBN: 9781934030769
ISBN-10: 1934030767
Series: Feed Zone
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 320
Published: 1st December 2011
Publisher: VeloPress
Country of Publication: US
Dimensions (cm): 21.0 x 17.4  x 2.8
Weight (kg): 0.95