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The Everything Fondue Cookbook : 300 Creative Ideas for Any Occasion - Rhonda Lauret Parkinson

The Everything Fondue Cookbook

300 Creative Ideas for Any Occasion

Paperback Published: 13th August 2004
ISBN: 9781593371197
Number Of Pages: 272

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If you've been looking for a way to spice up your parties or add some variety to your family meals, The Everything Fondue Cookbook is just what you need! Packed with hundreds of creative fondue ideas for appetizers, main courses, and desserts, this crowd-pleasing cookbook from chef Rhonda Lauret Parkinson will satisfy any crowd, offering a wealth of helpful preparation tips, as well as the skinny on the do's and don'ts of this decadent treat. The Everything Fondue Cookbook offers a variety of delicious recipes, including: Tempting appetizers, such as "Crab Rangoon" Fondue Irresistible main courses, such as Poached Chicken in Wine with Sweet Herbs Delicious vegetarian fare, such as Oriental Vegetable Salad with Mediterranean Dressing Scrumptious desserts, such as Tiramisu with Cream For party time or anytime, The Everything Fondue Cookbook is your all-in-one guide to saying can do to fondue! AUTHOR: Rhonda Lauret Parkinson is a freelance writer, chef, and author of The Everything Chinese Cookbook. She has been the Chinese Cuisine Guide at About.com since 1998. She resides in Calgary, Alberta, Canada.

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Inspiring cookbook

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I used the cookbook for my birthday dinner to share with my family - it was fun and the recipes we chose suited the occasion perfectly. My only criticism is that it is U.S. specific and we did have to improvise with some ingredients. However, that did add to the fun.

Canberra

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Everything Fondue Cookbook

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ISBN: 9781593371197
ISBN-10: 1593371195
Series: Everything (R)
Audience: General
Format: Paperback
Language: English
Number Of Pages: 272
Published: 13th August 2004
Publisher: Adams Media Corporation
Country of Publication: US
Dimensions (cm): 23.5 x 20.3  x 2.0
Weight (kg): 0.61