The Eu, World Trade Law and the Right to Food

1. Introduction
I. Why a Book on Human Rights and International Trade Agreements?
II. Area of Research
III. Objective of the Book
IV. Book Outline
2. The Right to Food in International Law
I. Introduction
II. The Content of the Right to Food
III. State Duties
IV. The Right to Food and the Negotiation of Trade Agreements
V. Defragmenting International Law: Paths of Legal Dialogue between Human Rights and Trade Law and the Role of the EU
VI. Conclusions
3. Realising the Right to Food in the Global Food Market
I. Introduction
II. Market Failures
III. Limits of Development Aid and Domestic Policies
IV. Vulnerable Categories
V. The Role of the European Union
VI. Conclusions
4. The EU External Trade Policy and the EU External Food Security Policy
I. Introduction
II. The Influence of the EU on International Trade Law: Institutional Dimension
III. The EU Trade Strategy
IV. The Right to Food in the External Relations of the EU
V. Food Security in the Negotiations of Free Trade Agreements
VI. Conclusions
5. The Right to Food in the WTO
I. Introduction
II. Import Restrictions
III. Safeguards
IV. The Special Safeguards (SSG)
V. The Enabling Clause, Waivers and Free Trade Agreements
VI. Export Restrictions
VII. Conclusions
6. The EUâ"CARIFORUM Economic Partnership Agreement
I. Introduction
II. The EUâ"CARIFORUM Economic Partnership Agreement
III. Import Restrictions
IV. Safeguards
V. Export Restrictions
VI. Conclusions
7. The Economic Partnership Agreements between the EU and Sub-Saharan Africa
I. Introduction
II. The State of Negotiations between the EU and Africa
III. Sub-Saharan Africaâs Economic and Legal Setting
IV. Import Restrictions
V. Safeguards
VI. Export Restrictions
VII. Conclusions
8. Conclusions
I. Introduction
II. Summary of the Main Findings of the First Four Chapters
III. Main Findings of the Case Studies
IV. An EU Trade Policy for Global Food Security
V. The EU, the Right to Food and Developing Countries