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The Doughnut Cookbook : Delicious Recipes For Baked And Fried Doughnuts - Williams-Sonoma Test Kitchen

The Doughnut Cookbook

Delicious Recipes For Baked And Fried Doughnuts

Hardcover Published: 1st March 2017
ISBN: 9781681881348
Number Of Pages: 64

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The Doughnut Cookbook, the next book in the Williams-Sonoma Test Kitchen series, is a compact yet comprehensive guide to making doughnuts. Ranging from classic Old-Fashioned style doughnuts, to lemony-glazed baked doughnuts topped with pistachios, and sugar-dusted beignets, this book includes something for all doughnut-lovers.  

Yeasted, fried, baked, glazed, and sprinkled, doughnuts are enjoyed in all different shapes and sizes. Learn how easy making doughnuts at home is in this all-inclusive guide from the Williams-Sonoma Test Kitchen. Inside these pages, you'll find recipes for basic doughs and glazes, mouthwatering recipes for classic and innovative doughnuts, tips and tricks for frying and baking doughnuts, and much more.

Recipes include: Funfetti Doughnuts, Apple Fritters, Maple-Bacon Doughnuts, S'mores Doughnuts, Vanilla and Chocolate Old-Fashioned Doughnuts, Peppermint Bark Chocolate Doughnuts, Savory Cheesy-Jalapeno Doughnuts, and more.

For first time doughnut makers to the moderately skilled, and those who want access to a diverse combination of recipes that everyone will love, The Doughnut Cookbook is for you. 

 

ISBN: 9781681881348
ISBN-10: 1681881349
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 64
Published: 1st March 2017
Publisher: Weldon Owen
Country of Publication: AU
Dimensions (cm): 20.5 x 16.1  x 1.5
Weight (kg): 0.2

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