Get Free Shipping on orders over $79
The Dessert Game : Simple tricks, skill-builders and showstoppers to up your game - Reynold Poernomo

The Dessert Game

Simple tricks, skill-builders and showstoppers to up your game

By: Reynold Poernomo

Paperback | 2 November 2021

At a Glance

Paperback


RRP $45.00

$35.75

21%OFF

or 4 interest-free payments of $8.94 with

 or 
In Stock and Ships in 1-2 business days
Up your baking game with desserts that start simple through to adventure bakes, from MasterChef dessert king and founder of KOI dessert bars with over 700k followers.

Got a sweet tooth or someone to impress? Level up your dessert game with tried-and-tested recipes from modern-day MasterChef legend Reynold Poernomo.

Perfect your butter cake, curd tart or creme caramel with Level 1. These are all the crowd pleasers and perfectly simple desserts for beginners or aficionados, each with a 'Reynold twist', like pavlova flavour pairings or a honey glaze for your cheesecake.

Kick it up a notch with Level 2, for swoon-worthy jar desserts, the perfect oozy lava cake or the ultimate praline tart. Step by step, Reynold shows how each element is made so you can dream up your own combinations and increase your confidence.

Are you an adventure cook? Or want to blow everyone's minds? Level 3 is an access-all-areas pass to the signature dishes and secret recipes for white noise, onyx, magic mushrooms and more - these creations need to be seen (and tasted) to be believed.

Including choose-your-own-flavour-adventure flowcharts, endless tips on substitutions and the inside skinny on kitchen tools and specialty ingredients, The Dessert Game is everything you need for sweet, sweet victory at your place.

About the Author

Reynold Poernomo is the creative genius behind family business KOI Dessert Bar and the lovable finalist in MasterChef's 2020 Back to Win where millions of viewers were agog at Reynold's relentless pursuit of excellence. Reynold was named a finalist in the Gault & Millau Pastry Chef of the Year awards in 2017, and was listed in Forbes Asia's 30 Under 30 that same year. His boundary-breaking creations have attracted a collective following of over a million on social media.
Industry Reviews
'Reynold's lifelong passion and imagination is the DNA in all of his food and this cookbook brings that passion into your kitchen. It has something for everyone.' Gordon Ramsay

'Reynold is one of those rare sparks that ignites in such a way as to capture the hearts and minds of so many in an entirely new and fresh light. His relentless pursuit of perfection and his unapologetic obsession with pastry has already yielded spectacular creations. One can only imagine what happens next ...' Melissa Leong

More in Desserts

Mali Bakes : Make and decorate the retro cakes of your dreams - Patti Chimkire
Bake with Brooki - Brooke Bellamy

SIGNED COPY

RRP $49.99

$38.75

22%
OFF
Baking Across America : A Vintage Recipe Road Trip - B. Dylan Hollis
Baking Yesteryear : The Best Recipes from the 1900s to the 1980s - B. Dylan Hollis
Donna Hay Christmas Feasts and Treats - Donna Hay

RRP $45.00

$34.95

22%
OFF
The Perfect Scoop : Revised and Updated - David Lebovitz

RRP $49.99

$38.75

22%
OFF
Sweet Old-fashioned Favourites Vintage Edition - The Australian Women's Weekly
Sally's Baking 101 : Foolproof Recipes from Easy to Advanced - Sally McKenney
The Plain Cake Appreciation Society : 52 weeks of cake - Tilly Pamment
Momofuku Milk Bar - Christina Tosi

RRP $49.99

$38.75

22%
OFF
The Art of French Baking - Ginette Mathiot

RRP $59.95

$45.75

24%
OFF
Ready for Dessert : My Best Recipes [A Baking Book] - David Lebovitz