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The Definitive Guide to Cooking Grains, Seeds & Legumes : 150 Recipes for Every Appetite - Molly Brown

The Definitive Guide to Cooking Grains, Seeds & Legumes

150 Recipes for Every Appetite

By: Molly Brown, Deirdre Rooney (Photographer)

Hardcover Published: 1st February 2014
ISBN: 9781742707358
Number Of Pages: 304

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Move over, rice and oats: freekeh, amaranth and farro are here to stay - and Molly Brown's Grains is here to help you choose, prepare and cook the numerous new whole grains, cereals, seeds, legumes and pulses becoming available at health food stores, grocers and supermarkets everywhere.

Grains provides an in-depth catalog to the world of these edible grains, including step-by-step directions to deal with even the most esoteric staple. Molly Brown backs this information up with delicious, healthy and diverse recipes catering to gluten-free diets and those wanting to find unique and delicious ways to work ancient and whole grains into your everyday eating.

With gorgeous color photography and pages full of delicious recipes - from Sunday breakfasts (oat, ricotta and berry pancakes with thyme honey) to morning tea (apple, sour cream and cinnamon crunch muffins), healthy salads (mango, asparagus and wild rice salad) to heartier fare (cassoulet) - you're sure to find something to satisfy any appetite.

About the Author

Molly Brown is a chef and food author with a special interest in nutrition and health food and is on a mission to debunk the myth that all health food is boring, flavorless mush. She has a passion for whole foods and meals that are nutritious and delicious.

Industry Reviews

“...it's not enough for cookbooks to merely explain how to use unusual ingredients. They also need to inspire you to want to. And that's why Molly Brown's Grains... stand out. [It] build[s] comfort with the unfamiliar, as well as making you eager to get in the kitchen.” – Associated Press

Introduction - 7
Seeds, pulses, legumes & grains - 8
Breakfast - 20
Soups - 48
Salads - 66
Stews - 100
Pilaffs, risottos & paellas - 120
Dinner - 148
Sides - 192
Sweet things - 232
Bread & crackers - 266
Index - 299

ISBN: 9781742707358
ISBN-10: 1742707351
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 304
Published: 1st February 2014
Publisher: Hardie Grant Books
Country of Publication: AU
Dimensions (cm): 25.2 x 19.7  x 3.81
Weight (kg): 45.5
Edition Number: 1

Earn 33 Qantas Points
on this Book