Of all the staff members in the hotel and hospitality industry the concierge is the one who has the most personal contact with the guests. Written to teach the American student the intricacies of the concierge profession, it provides basic information, based on years of experience, of what the daily functions of the concierge are and how to perform them.
What Is a Concierge?.
The Hotel and Its Management.
The Concierge Desk.
Guests: Who Are They and What Will They Ask the Concierge?.
Basic Training/On-the-Job Training.
Services Provided by a Concierge (Out-of-House).
Services Provided by a Concierge (In-House).
Tips and Commissions.
How Do You Build Your Reputation?.
Getting Your First Job.
Stories from the Concierges.
Tertiary; University or College
Number Of Pages: 256
Published: 1st July 1992
Country of Publication: US
Dimensions (cm): 23.8 x 19.15
Weight (kg): 0.45
Edition Number: 1