A fabulous collection of recipes from the sunny coastlines of Spain, Italy, France, Greece, Turkey, Cyprus, North Africa and Israel.
Includes appetizers, soups, vegetable dishes, salads, fish and shellfish, meat dishes, poultry dishes, grains, beans, breads, desserts and pastries.
Sample authentic and delicious dishes such as Crostini and Roasted Peppers from Italy, Moroccan Harira, Lebanese Spicy Chickpea and Aubergine Stew, Cassoulet from France, and Crema Catalana from Spain.
Explore the cuisine of a region renowned for its fresh ingredients and health-giving properties.
Format: Paperback with Flaps on Inside & Back Covers
Number Of Pages: 256
Published: 1st January 2010
Publisher: Anness Publishing
Country of Publication: GB
Dimensions (cm): 22.0 x 17.0 x 1.7
Weight (kg): 0.38