A fabulous collection of recipes from the sunny coastlines of Spain, Italy, France, Greece, Turkey, Cyprus, North Africa and Israel.
Includes appetizers, soups, vegetable dishes, salads, fish and shellfish, meat dishes, poultry dishes, grains, beans, breads, desserts and pastries.
Sample authentic and delicious dishes such as Crostini and Roasted Peppers from Italy, Moroccan Harira, Lebanese Spicy Chickpea and Aubergine Stew, Cassoulet from France, and Crema Catalana from Spain.
Explore the cuisine of a region renowned for its fresh ingredients and health-giving properties.
About the Author
Jacqueline Clark is the author of many books, including several on the food of Italy and Spain. Joanna Farrow is a talented editor and writer with extensive experience of cooking techniques from around the world.