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The Complete Mediterranean Cookbook : Over 150 mouthwatering, healthy and life-extending dishes from the sun-drenched shores of the Mediterranean, shown in 550 stunning photographs - Jacqueline Clarke

The Complete Mediterranean Cookbook

Over 150 mouthwatering, healthy and life-extending dishes from the sun-drenched shores of the Mediterranean, shown in 550 stunning photographs

Paperback with Flaps on Inside & Back Covers Published: 1st January 2010
ISBN: 9781843097921
Number Of Pages: 256

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Paperback with Flaps on Inside & Back Covers

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A fabulous collection of recipes from the sunny coastlines of Spain, Italy, France, Greece, Turkey, Cyprus, North Africa and Israel.

Includes appetizers, soups, vegetable dishes, salads, fish and shellfish, meat dishes, poultry dishes, grains, beans, breads, desserts and pastries.

Sample authentic and delicious dishes such as Crostini and Roasted Peppers from Italy, Moroccan Harira, Lebanese Spicy Chickpea and Aubergine Stew, Cassoulet from France, and Crema Catalana from Spain.

Explore the cuisine of a region renowned for its fresh ingredients and health-giving properties.

About the Author

Jacqueline Clark is the author of many books, including several on the food of Italy and Spain. Joanna Farrow is a talented editor and writer with extensive experience of cooking techniques from around the world.

ISBN: 9781843097921
ISBN-10: 1843097923
Audience: General
Format: Paperback with Flaps on Inside & Back Covers
Language: English
Number Of Pages: 256
Published: 1st January 2010
Publisher: Anness Publishing
Country of Publication: GB
Dimensions (cm): 22.0 x 17.0  x 1.7
Weight (kg): 0.38