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The Complete Guide to Sausage Making : Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More - Monte Burch

The Complete Guide to Sausage Making

Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More


Published: 9th March 2011
RRP $24.99

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Published: 9th March 2011
Format: ePUB
RRP $24.19
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Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef.

Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.

About the Author

Monte Burch is an award-winning freelance writer, photographer, and author of over seventy-five books and thousands of outdoors and how-to magazine articles. A prolific writer, he sells to markets such as Field & Stream and American Hunter. His books range from building outdoor gear and hunting lodges to hunting turkeys to seasonal patterns for walleye. As a photographer, he has had magazine cover shots on Bassmaster, Sports Afield, and many others. He lives in Humansville, Missouri.


great sausages, very tasty.


enjoying making my own sausages, very challeging. the service was very prompt, and was kept in touch all the time as to what was going on regarding the sending of the book.

Melbourne, Victoria, Australia


The Complete Guide to Sausage Making

4.0 1


Introductionp. vii
All About Sauasgep. 1
Tools and Materialsp. 13
Food Safetyp. 51
Sausage Basicsp. 77
Smoking and Cooking Sausagesp. 121
Fresh Sausagep. 139
Dry, Semidry, and Hard Sausagesp. 163
Cooked Sausagesp. 191
Specialty Sausagesp. 213
Table of Contents provided by Ingram. All Rights Reserved.

ISBN: 9781616081287
ISBN-10: 1616081287
Audience: General
Format: Paperback
Language: English
Number Of Pages: 240
Published: 9th March 2011
Publisher: Skyhorse Publishing
Country of Publication: US
Dimensions (cm): 22.9 x 15.3  x 2.54
Weight (kg): 0.7