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The Complete America's Test Kitchen TV Show Cookbook 2001 - 2019 : Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes - America's Test Kitchen

The Complete America's Test Kitchen TV Show Cookbook 2001 - 2019

Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes

Hardcover Published: 2nd October 2018
ISBN: 9781945256547
Number Of Pages: 1040

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19 Years of the Hit TV Show Captured in One Complete Volume

Here is your last chance to find every recipe prepared on public television's top-rated cooking show over 19 seasons all in a single compendium, including the new season that debuts in January 2019. You'll also get up-to-date equipment and ingredient ratings drawn from the show's equipment testing and taste-testing segments. And you'll see the behind-the-scenes action--how the show comes together, what it takes to be a test cook, and more.

Cook along with the latest season as it airs with these new recipes: Next-Level Chicken Piccata, Beef Short Rib Ragu, Roasted Whole Side of Salmon, One-Hour Pizza, Chinese Pork Dumplings, Crispy Ground Beef Tacos, Roasted Poblano and Black Bean Enchiladas, Falafel, Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint, Ultimate Flaky Buttermilk Biscuits, Best Lemon Bars, Brazilian Cheese Bread, Chocolate Cream Pie, and more.

Industry Reviews

"'The Complete America's Test Kitchen TV Show Cookbook' is an essential textbook to build on the PBS show as a cooking classroom. In addition to 17-plus seasons of recipes, the book explains the science of cooking and reveals the shows methodology in breaking down and researching recipes to get the best results." - Bill St. John, The Denver Post

ISBN: 9781945256547
ISBN-10: 1945256540
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 1040
Published: 2nd October 2018
Publisher: America's Test Kitchen
Country of Publication: US
Dimensions (cm): 28.2 x 22.3  x 5.1
Weight (kg): 2.97

Earn 115 Qantas Points
on this Book