This book discusses the foods, methods, equipment, and places used by cooks in colonial America.
Series: Colonial People S.
Audience: Primary / High School
For Ages: 8 - 11 years old
For Grades: 3 - 6
Number Of Pages: 32
Published: 1st April 2002
Publisher: Crabtree Publishing Co,Canada
Country of Publication: CA
Dimensions (cm): 27.0 x 21.5 x 0.43
Weight (kg): 0.17