The Challenges Of Agricultural Production And Food Security In Africa

Chapter 1 Introduction, Olusegun Obasanjo; Part 1 Overview; Chapter 2 Agricultural Production in Africa, M. S. Swaminathan; Chapter 3 Food Security in Africa; Chapter 4 Dietary Patterns in Africa, Idris M. Nur; Part 2 The Practice of Agriculture in Africa; Chapter 5 Problems and Prospects fn5_a/ âVisions for IPM in Africa.â Address first given in its substantial content at the Final Plenary Session at a Conference on Pest Management and the African Farmer. Duduville, Nairobi, Kenya, May 21â"26, 1989., Thomas R. Odhiambo; Chapter 6 The Farmer's Viewpoint, Mark Chona; Chapter 7 The Zimbabwean Viewpoint; Chapter 8 The Women's Viewpoint, Mary Okelo; Chapter 9 Agribusiness, George Moody-Stuart; Chapter 10 The Needs of African Agriculture, M. Pierre-Victor Mpoyo; Part 3 International Cooperation and Food Security; Chapter 11 The World Food Program Perspective, Ketema Yifru; Chapter 12 The Food and Agricultural Organization's Approach to Formulating National Food Security Programs in Developing Countries, Leopold Wantisse Siry; Chapter 13 Rice in West Africa: The Role of WARDA, Eugene R. Terry; Part 4 Future Directions; Chapter 14 Beyond the Crisis in African Agriculture: Balancing Conservation and Development * Reprinted from CERES, The FAO Review 117 (20:3), May-June, 1987., Edward S. Ayensu; Chapter 15 What is Going Right with African Agriculture, Paul Harrison; Chapter 16 Development, Food, and Agricultural Sufficiency: The Korean Experience, Jai-Suk Chung; afterword Afterword: Presentation by Jimmy Carter and Discussion;