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Not one to rest on her sugary laurels after cofounding and running the famed Magnolia Bakery in Greenwich Village, Jennifer Appel headed to midtown Manhattan and opened the Buttercup Bake Shop. Already praised across the country in publications ranging from "Glamour" to "The New York Times, " the Buttercup Bake Shop offers a creative and mouthwatering selection of old-fashioned dessert delicacies. Revealing the secrets of luscious homemade treats to bakers of all skill levels, Appel invites readers to return to the comforts and rewards of baking from scratch.
Including a chapter of seasonal and holiday delights and a delectable assortment of breakfast treats, "The Buttercup Bake Shop Cookbook" serves up more than eighty old and new classic recipes, including Oatmeal Butterscotch Cookies, Whole Wheat Maple Syrup Muffins, White Layer Cake with Chocolate Chips (try it with Peanut Butter Icing), German Chocolate Pie, and White Fudge with Walnuts and Dried Cranberries.
|Helpful Hints Cakes|
|Layer Cakes and Other Classics Angel Food Cake|
|Apple Pecan Cake|
|Applesauce Layer Cake|
|Aunt Sadie's Fabulous Pound Cake|
|Buttercup Golden Layer Cake|
|Caramel Cake with Brown Sugar Frosting|
|Fireside Orange Cake with Brandy Glaze|
|Lady Baltimore Cake|
|Milk Chocolate Layer Cake|
|Orange Marble Pound Cake|
|""Over the Top"" Chocolate Layer Cake|
|Pineapple Upside-Down Cake|
|Sour Cream Spice Cake|
|White Chocolate Layer Cake|
|White Layer Cake|
|Table of Contents provided by Publisher. All Rights Reserved.|
Number Of Pages: 128
Published: 8th October 2001
Country of Publication: US
Dimensions (cm): 23.5 x 18.7 x 1.8
Weight (kg): 0.5
Edition Number: 1