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The Buttercup Bake Shop Cookbook - Jennifer Appel

The Buttercup Bake Shop Cookbook

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Not one to rest on her sugary laurels after cofounding and running the famed Magnolia Bakery in Greenwich Village, Jennifer Appel headed to midtown Manhattan and opened the Buttercup Bake Shop. Already praised across the country in publications ranging from "Glamour" to "The New York Times, " the Buttercup Bake Shop offers a creative and mouthwatering selection of old-fashioned dessert delicacies. Revealing the secrets of luscious homemade treats to bakers of all skill levels, Appel invites readers to return to the comforts and rewards of baking from scratch.

Including a chapter of seasonal and holiday delights and a delectable assortment of breakfast treats, "The Buttercup Bake Shop Cookbook" serves up more than eighty old and new classic recipes, including Oatmeal Butterscotch Cookies, Whole Wheat Maple Syrup Muffins, White Layer Cake with Chocolate Chips (try it with Peanut Butter Icing), German Chocolate Pie, and White Fudge with Walnuts and Dried Cranberries.

Helpful Hints Cakes
Layer Cakes and Other Classics Angel Food Cake
Apple Pecan Cake
Applesauce Layer Cake
Aunt Sadie's Fabulous Pound Cake
Buttercup Golden Layer Cake
Caramel Cake with Brown Sugar Frosting
Carrot Cake
Fireside Orange Cake with Brandy Glaze
Lady Baltimore Cake
Milk Chocolate Layer Cake
Orange Marble Pound Cake
""Over the Top"" Chocolate Layer Cake
Pineapple Upside-Down Cake
Sour Cream Spice Cake
White Chocolate Layer Cake
White Layer Cake
Table of Contents provided by Publisher. All Rights Reserved.

ISBN: 9780743205795
ISBN-10: 0743205790
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 128
Published: 8th October 2001
Country of Publication: US
Dimensions (cm): 23.5 x 18.7  x 1.8
Weight (kg): 0.5
Edition Number: 1