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Traditional craft-brewed beer can transform a meal from everyday to extraordinary. It's an affordable, accessible luxury. Yet most people are only familiar with the mass-market variety. Have you tasted the real thing?
"A scholarly and readable book." -- Los Angeles Times "Preached by the poet warrior of real beer and real food... The Brewmaster's Table [is] a feisty and erudite tome."--Atlanta Journal-Constitution "A scholarly and readable book."--Los Angeles Times "The best and most important book ever written on the subject of pairing food and beer.."--Bob Townsend, Atlanta Journal-Constitution "Beer drinkers of all sorts will happily drift along Oliver's exhaustive tour. "--Publishers Weekly Beer drinkers of all sorts will happily drift along Oliver s exhaustive tour. --Publishers Weekly" Preached by the poet warrior of real beer and real food The Brewmaster s Table [is] a feisty and erudite tome. --Atlanta Journal-Constitution" A scholarly and readable book. --Los Angeles Times" The best and most important book ever written on the subject of pairing food and beer.. --Bob Townsend, Atlanta Journal-Constitution"
What Is Beer?
A Brief History of Beer
Principles of Matching Beer with Food
The British Ale Tradition
The Belgian Ale Tradition
The Czech-German Lager Tradition
New Traditions-American Craft Brewing
The Last Word
Glassware, Temperature, Storage, and Service
Beer with Food: A Reference Chart
Table of Contents provided by Ingram. All Rights Reserved.
ISBN: 9780060005719 ISBN-10: 0060005718 Audience:
Number Of Pages: 384 Published: April 2005 Publisher: ECCO Press,U.S. Country of Publication: US Dimensions (cm): 23.2 x 18.6
Weight (kg): 0.87