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The Bordeaux Kitchen : An Immersion into French Food and Wine, Inspired by Ancestral Traditions - Tania Teschke

The Bordeaux Kitchen

An Immersion into French Food and Wine, Inspired by Ancestral Traditions

Hardcover Published: 15th June 2018
ISBN: 9781939563392
Number Of Pages: 656

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More than a cookbook, this is a comprehensive cultural and culinary journey into the world of traditional French cuisine and French wine (adapted for paleo enthusiasts), and tips for ancestral living. Author Tania Teschke, food and wine gourmet, photographer, and lifelong student of French culture, brings you over 160 sumptuous and easy-to-follow recipes for seasonal and traditional French dishes that deliver not only the nutrition, but also the satisfaction we have been missing in our modern diet. Tania takes you on a French culinary journey to reclaim your primal connections to food and health and to each other through personal stories, striking photography and colorful tutorials. From classics like rich Beef Burgundy and succulent slow-cooked leg of lamb, to modern takes on nutrient-dense organ meats, the recipes from TheBordeaux Kitchenwill bring the timeless wisdom of past generations to your cooking and meal planning. Youll experience the beautiful simplicity of authentic French cuisine, gain a practical education about French wine (including wine pairing guidelines for each recipe!), and how to share a French-style meal with family and friends. The Bordeaux Kitchen chronicles Tanias journeythrough wine school in Bordeaux, a butchery apprenticeship, and the gathering of her vast treasure trove of recipes inspired by French chefs, friends and grandmothers. Tania transports you to the culinarily-rich French Southwest and demonstrates how ancestral, nutrient-dense, grain-free French recipes are optimal for nourishing your body and mind. Highlighting the latest research in ancestral health , The Bordeaux Kitchen enlightens you about the path to healing many modern-day, chronic maladies caused by nutrient-deficient diets.The Bordeaux Kitchen also serves as a practical guide to using the right kitchen tools for the disappearing arts of filleting a fish, carving a chicken, and rendering fat, and how to gain a thorough understanding of the various cuts of meat. The beautiful illustrations and rich descriptive text will make you an expert in French wine and cuisine in no timeand keep you aligned with the primal/paleo/ancestral health principles that have exploded in popularity across the globe in recent years. Every home cook who loves food and sharing it with family and friends will be inspired by The Bordeaux Kitchen.

Industry Reviews

"This beautiful, richly illustrated book is Julia Child infused with a low-carb sensibility. For anyone who loves French cooking, especially those creamy sauces and succulent cuts of meat, this book is an essential addition to your kitchen. And unlike Child's, the recipes are simple, uncomplicated--easy enough for any home cook pressed for time. Bordeaux Kitchen combines a return to history with a modern sensibility. Plus, the science now clearly tells us that these foods are good for health: so you can have your leg of lamb and eat it, too." --Nina Teicholz, New York Times bestselling author of The Big Fat Surprise--Nina Teicholz "New York Times bestselling author of The Big Fat Surprise "

ISBN: 9781939563392
ISBN-10: 1939563399
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 656
Published: 15th June 2018
Publisher: Primal Nutrition, Inc
Country of Publication: US
Dimensions (cm): 28.1 x 9.4  x 21.8
Weight (kg): 2.63

Earn 132 Qantas Points
on this Book