The more than 200 recipes in The Big Book of Paleo Slow Cooking include appetizers, snacks, soups, chilis, poultry, beef, pork, lamb, fish and seafood, vegetable sides, desserts, and pantry basics.
Paleo goes slow in this cookbook inspired by global cuisine.
In The Big Book of Paleo Slow Cooking, well-respected and widely read paleo blogger Natalie Perry focuses mostly on main courses for dinner, but there are breakfast, lunch, snack, and sweets/desserts ideas as well. The more than 200 recipes in the book include appetizers and snacks, soups and chilis, poultry, beef, pork and lamb, fish and seafood, vegetable sides, desserts, and pantry basics. The recipes are creative and new incorporating global flavors with roots in Asian, Latin, and Middle Eastern cuisines. Most of these recipes have never before appeared in print.
About the Author
Natalie Perry is the cook, writer, and photographer of the gluten-free and paleo blog Perry's Plate, which she founded in 2008. The blog has been named by Babble.com in three consecutive years to its list of Top 100 Mum Food Blogs.
Number Of Pages: 320
Published: 22nd February 2017
Publisher: Harvard Common Press,U.S.
Country of Publication: US
Dimensions (cm): 20.3 x 22.9
Weight (kg): 0.84