The Big Book of Organic Baby Food

Baby Purees, Finger Foods, and Toddler Meals For Every Stage

By: Stephanie Middleberg MS, RD, CDN

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Paperback | 18 October 2016

At a Glance

Paperback
296 Pages

Dimensions(cm)
21 x 21 x 2

Paperback

RRP $47.57

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Your baby deserves the most natural, wholesome food that Mother Nature has to offer and you can give them exactly that. The Big Book of Organic Baby Food is your complete baby food cookbook offering delicious homemade recipes for every stage of your baby's development.

As a registered dietician, Stephanie Middleberg has made healthy eating her life's work. As mother to her son Julian, it's her personal mission. The Big Book of Organic Baby Food is an all-in-one baby food cookbook that includes more than 230 easy yet versatile recipes, as well as Stephanie's expert nutritional advice and parental insight.

Informative and recipe-packed, The Big Book of Organic Baby Food is the only baby food cookbook first-time parents need to prepare delicious, all-natural meals for years to come. Start with the basics and make your way to balanced family meals for everyone. From their first puree to their first burrito, this baby food cookbook is as comprehensive as your baby's nutritional needs.

AGES & STAGES Each chapter covers developmental changes and FAQs so you never have to make nutritional guesses when it comes to your little one
PUREES Choose from more than 115 single-ingredient and combination purees
SMOOTHIES & FINGER FOODS Over 40 recipes introduce new flavors and textures to encourage self-feeding
FAMILY MEALS 70+ recipes to please all palates, from toddler-friendly fare to meals for the whole family

The Big Book of Organic Baby Food is the only baby food cookbook that responds to your baby's nutritional needs at:

6 MONTHS Stage 1: Single -Ingredient Purees
6 TO 8 MONTHS Stage 2: Smooth Combination Purees
9 TO 12 MONTHS Stage 3: Chunky Combination Purees
10 MONTHS & UP Smoothies & Finger Foods
12 TO 18 MONTHS Toddler Meals
12 MONTHS & UP Family Dinners

About the Author

Stephanie Middleberg, MS, RD, CDN is one of New York City’s most sought-after health experts. The founder and owner of Middleberg Nutrition, she and her team of registered dietitians offer nutritional counseling, consulting, and cooking classes to individuals and families. When she isn’t working with her clients or media outlets, Stephanie enjoys eating and playing with her toddler Julian, jogging with her husband Andrew, and concocting recipes in the Middleberg Nutrition Test Kitchen.

Industry Reviews

As a mom and RD, I've always taken the role of family chef very seriously. I wish this book was around when my kids were first sitting down to the table, ready to eat their first bites of real food. The photos are stunning, the advice is practical, and Stephanie's recipes are delicious!
--Joy Bauer, MS, RD, health and nutrition expert for NBC's TODAY show and best-selling author of From Junk Food to Joy Food

New parents always need the best, most thorough science-based info about what to do for their baby. They also want loving, gentle advice and encouragement from someone who's been there. Stephanie Middleberg's beautiful, comprehensive book does both. You bet I'm buying a copy for all of my new-mom friends!
--Beth Lipton, Health Magazine Food Director

You want to know what to feed your baby, what not to, when to, and how to do it all--and therein lies the magic of The Big Book of Organic Baby Food--you get all this fed to you in one book full of beautiful, delicious recipes and better nutrition content to support you. What a gift!
--Ashley Koff RD, The Better Nutrition Simplified Program

Don't be fooled by all the talk about babies, if your kids are grown or just a gleam in your eye, grab this book, stock your kitchen and quickly get comfortable with prepping and eating healthy food. There's no excuse now, Stephanie shows us that it's fast, economical, and fun to create organic family meals. Delight in dining, and joyful times around the table are nutritionally important and a psychological safeguard against future eating disorders.
--Melanie A. Katzman, PhD

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