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The Big Book of Kombucha : Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea - Hannah Crum

The Big Book of Kombucha

Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

Hardcover Published: 1st November 2016
ISBN: 9781612124346
Number Of Pages: 400

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Brew your own kombucha at home!

With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want - for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips.

The book also includes information on the many health benefits of kombucha, fascinating details of the drink's history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!).

About the Authors

Hannah Crum and Alex LaGory created Kombucha Kamp as a one-stop destination for the highest quality brewing supplies, information, and support. They are co-founders of Kombucha Brewers International in Los Angeles, where they reside. Known as "The Kombucha Mamma," Crum is a featured speaker on kombucha at consumer and corporate events nationwide.

Industry Reviews

"Refreshingly easy to read and full of interesting tidbits tucked among all the practical and scientific information. If you've got questions, this has all the answers." -- Terry Wahls, MD, author of The Wahls Protocol

"Equally appropriate for health advocates, tinkerers, and historians. This is a must-have for every homebrewer!" -- Russ Crandall, New York Times best-selling author of Paleo Takeout and The Ancestral Table

“Deep-rooted insight into the history, science, and how-to of this ancient brew ... a critical addition to the bookshelf of anyone interested in good food.” -- Jennifer McGruther, author of The Nourished Kitchen

"The definitive guide to all things related to brewing, savoring, and cooking with kombucha. You’ll find all your kombucha queries answered." -- Michelle Tam, New York Times best-selling author of Nom Nom Paleo: Food For Humans

"An in-depth guide to all things kombucha and an incredibly enjoyable read. I don’t keep many cookbooks in my collection but this one will absolutely be a mainstay in my library." -- Katie from WellnessMama.com

All the information you need

5

This book provided very clear information, troubleshooted very well re: problems I was having with my kombucha. I started out with a scoby and not knowing what to do with it - and now I feel that with the book, I am developing a real understanding of how to use kombucha, and deal with any problems you might have with it.

Australia

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Support your booch habit by making your own!

5

Seriously everything you need to know about making kombucha is in this book. A must buy for anyone starting or are really serious about making kombucha.

Roger River, Tasmania

true

Great book, highly recommend!

5

great pictures, great to use as a reference or if you have any questions/troubleshooting. Highly recommend to anyone starting their own home brew

Sydney

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The Big Book of Kombucha

5.0 3

100.0

ISBN: 9781612124346
ISBN-10: 1612124348
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 400
Published: 1st November 2016
Publisher: Storey Publishing LLC
Country of Publication: US
Dimensions (cm): 23.1 x 20.6  x 2.8
Weight (kg): 1.27

Earn 97 Qantas Points
on this Book