Click on the cover image above to read some pages of this book!
Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavour combinations, you can get exactly the taste you want ? for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips.
The book also includes information on the many health benefits of kombucha, fascinating details of the drink's history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!)
About the Author
Hannah Crum and Alex LaGory created Kombucha Kamp to provide the highest quality brewing supplies, information, and support. Known as The Kombucha Mamma, Crum speaks at consumer and corporate events nationwide. LaGory is a writer and producer who, with Crum, mentors homebrewers and serves as commercial brewing consultant. The couple co-founded Kombucha Brewers International in Los Angeles, where they reside."
This book is a wealth of information and assistance for anyone who brews kombucha at home. The recipes are many and varied and the trouble shooting section is very helpful. I would recommend this book if you only want to buy one book and use it regularly as your reference book about kombucha.
A fantastic book
I have recommended this excellent book to family and friends. So much information and great ideas.
Awesome information easy to read
It's very informative, it gets you excited and inspired to start. Answered every question or concern I had. Great book
Amazing and informative
This is an amazing book, so very helpful and informative. I bought one for me, and liked it so much I bought one for my Mum too.
The Big Book of Kombucha
"Refreshingly easy to read and full of interesting tidbits tucked among all the practical and scientific information. If you've got questions, this has all the answers." -- Terry Wahls, MD, author of The Wahls Protocol
"Equally appropriate for health advocates, tinkerers, and historians. This is a must-have for every homebrewer!" -- Russ Crandall, New York Times best-selling author of Paleo Takeout and The Ancestral Table
“Deep-rooted insight into the history, science, and how-to of this ancient brew ... a critical addition to the bookshelf of anyone interested in good food.” -- Jennifer McGruther, author of The Nourished Kitchen
"The definitive guide to all things related to brewing, savoring, and cooking with kombucha. You’ll find all your kombucha queries answered." -- Michelle Tam, New York Times best-selling author of Nom Nom Paleo: Food For Humans
"An in-depth guide to all things kombucha and an incredibly enjoyable read. I don’t keep many cookbooks in my collection but this one will absolutely be a mainstay in my library." -- Katie from WellnessMama.com
ISBN: 9781612124339 ISBN-10: 161212433X Audience:
Number Of Pages: 400 Published: 1st November 2016 Publisher: Storey Publishing LLC Country of Publication: US Dimensions (cm): 22.8 x 20.3
Weight (kg): 1.09