The first dessert cookbook from ADA—featuring 150 easy-to-use recipes
The Big Book of Diabetic Desserts, the first dessertcookbook ever published by the American DiabetesAssociation, features mouth-watering treats thatwill satisfy every sweet tooth—and without usingsubstitutions or those odd ingredients that can makea dessert taste bitter.With over 150 recipes thatcover everything from pies, tarts, cakes, and cookiesto custards, mousses, cheesecakes, and frozen delights,this cookbook has every great dessert you willever need.
The Big Book of Diabetic Desserts also shows youhow to bake with artificial sweeteners and keep yourrecipes low-calorie and luscious. Every recipe includesa special tip to help make each dessert delectable—andeasy to make.
Finally, a dessert cookbook for people with diabetesthat actually has great-tasting recipes!
Number Of Pages: 252
Published: 25th September 2007
Publisher: American Diabetes Association
Country of Publication: US
Dimensions (cm): 21.6 x 22.9 x 1.52
Weight (kg): 0.5