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The Beach House Cookbook - Barbara Scott-Goodman

The Beach House Cookbook

By: Barbara Scott-Goodman, Rita Maas (Photographer)

Hardcover Published: 14th April 2005
ISBN: 9780811843089
Number Of Pages: 156
For Ages: 13+ years old

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A great day at the beach calls for great food especially delicious, quick dishes that leave time for fun in the sun. Barbara Scott-Goodman serves up more than 75 recipes for sensational meals for those spending a weekend at the coast or for whom the seaside is home. Recipes for appetizers, soups, sandwiches, main courses, salads, desserts, and cocktails feature farmstand fruits and vegetables, fresh fish and shellfish, and meats for the grill that celebrate summer's bounty. Steamed Mussels in Tomato-Fennel Broth and Chicken & Soba Noodle Salad with Spicy Asian Peanut Sauce make for delightful post-beach fare. Fire up the barbecue for Grilled Swordfish with Mango Salsa and voil instant backyard beach party. For dessert, Strawberry-Rhubarb Pie or Brownie Sundaes with Raspberry Sauce are guaranteed to please. With photos that capture the beauty of both the coast and the cuisine, "The Beach House Cookbook" offers all the right ingredients for fabulous dining with an ocean view.

Introductionp. 8
Appetizers & Finger Foods
Low-Country Pickled Shrimpp. 15
Shrimp Fritters with Ginger-Soy Dipping Saucep. 16
Marinated Tuna with Sesame-Baked Wontonsp. 17
Spicy Clam Dipp. 18
Handmade Pita Crispsp. 19
Really Good Clams Casinop. 20
Mini-Crab Cakes with Cherry Tomato & Corn Salsap. 22
Smoked Salmon Tartare with Dill Saucep. 24
Smoked Trout Spreadp. 26
Herbed White Bean Spreadp. 27
Grilled Caponatap. 29
Spicy Grilled Chicken Satayp. 31
Soups, Chowders & Sandwiches
Farmers' Market Vegetable Soup with Pesto Saucep. 37
Creamy Carrot & Chive Soupp. 39
Gazpacho with Grilled Shrimp & Cornp. 40
Tomato-Basil Soup with Musselsp. 41
Oyster & Vegetable Bisquep. 43
Cool Clam Chowderp. 44
Shellfish Chowderp. 46
Red Clam Chowderp. 48
Lobster & Corn Chowderp. 49
Chicken Salad Nicoise Sandwichesp. 50
Lobster Rollsp. 53
Shrimp Burgers with Chili Mayonnaisep. 54
Fried Oyster Rolls with Spicy Tartar Saucep. 55
Main Courses
Boiled Lobster with Drawn Lemon-Caper Butterp. 61
Cornmeal-Crusted Soft-Shell Crabs with Red Pepper Tartar Saucep. 62
Clam Fritters with Tomato-Caper Saucep. 64
Steamed Mussels in Tomato-Fennel Brothp. 67
Garlic Shrimp with Parsley & Basil Saucep. 68
Linguine with Spicy Red Clam Saucep. 69
Spaghetti with Vongole Clam Saucep. 71
Fried Flounder with Herbed Tartar Saucep. 72
Red Snapper with Creamy Tomato-Basil Saucep. 74
Baked Trout with Fennel-Walnut Stuffingp. 75
Grilled Swordfish with Mango Salsap. 76
Grilled Tuna with Pineapple Relishp. 78
Cedar-Planked Salmon in Lemon-Soy Marinadep. 79
Thai Barbecued Chickenp. 80
Citrus-Grilled Cornish Game Hensp. 82
Beach House Burgersp. 83
Country-Style Ribs with Bourbon Barbecue Saucep. 84
Grilled Herbed Sirloin Steakp. 86
Grilled Lamb Chops with Mint Pesto Saucep. 87
Salads & Side Dishes
Shrimp & Snap Pea Salad with Ginger-Soy Vinaigrettep. 93
Lobster & Roasted Vegetable Salad with Garlic Vinaigrettep. 94
Ceviche Salad with Avocados & Tomatoesp. 96
Warm Scallop & Fingerling Potato Saladp. 97
Poached Salmon Salad with Dill Vinaigrettep. 99
Chicken & Soba Noodle Salad with Spicy Asian Peanut Saucep. 101
BLT Salad with Buttermilk-Blue Cheese Dressingp. 102
Fennel, Orange & Red Onion Saladp. 103
Cherry Tomato, Basil & Feta Cheese Saladp. 104
Radicchio, Red Cabbage & Apple Slawp. 106
Roasted Potato & Green Bean Salad with Dijon-Horseradish Vinaigrettep. 107
Grilled Sweet Potatoesp. 108
Grilled Eggplant & Red Peppersp. 109
Mixed Bean Salad with Chive Vinaigrettep. 111
Orzo, Corn & Chive Saladp. 112
Fresh Corn Frittersp. 113
Desserts
Lemon-Glazed Pound Cake with Fresh Cherriesp. 119
Plum Spice Cakep. 121
Country Pear Cakep. 122
Key Lime Piep. 123
Strawberry-Rhubarb Piep. 124
Summer Cheesecake with Blueberry Saucep. 127
Peach & Blueberry Cobblerp. 129
Apple-Cinnamon Crisp with Toasted Walnutsp. 130
Grilled Peaches with Red Wine Saucep. 133
Brownie Sundaes with Raspberry Saucep. 134
Homemade Fruity Ice Creamp. 136
Lemon Pudding with Blackberriesp. 137
Beach House Drinks
Campari & Blood Orange Juice Cocktailsp. 143
Beach House Cosmosp. 144
Vodka, Lemonade & Mint Coolersp. 145
White Rum & Lime Sea Breezesp. 146
Sparkling Lemonade with Fresh Raspberriep. 147
Iced Orange & Ginger Teap. 148
Iced Mint Teap. 148
Iced Mocha-Cinnamon Coffeep. 149
Acknowlegmentsp. 151
Indexp. 152
Table of Equivalentsp. 156
Table of Contents provided by Ingram. All Rights Reserved.

ISBN: 9780811843089
ISBN-10: 0811843084
Audience: General
For Ages: 13+ years old
For Grades: 8+
Format: Hardcover
Language: English
Number Of Pages: 156
Published: 14th April 2005
Publisher: CHRONICLE BOOKS
Country of Publication: US
Dimensions (cm): 21.1 x 22.8  x 2.2
Weight (kg): 0.79
Edition Number: 1