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The Bathers' Pavilion Menu and Recipes - Serge Dansereau

The Bathers' Pavilion Menu and Recipes

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A generous cookbook for lovers of Bathers', Balmoral and good food - sharing with you the very best recipes from one of Australia's most enduring and iconic restaurants. MENUS AND RECIPES features over 180 recipes, and wine notes, showcasing the very best of Australian produce, beautifully crafted and elegantly presented. From the simple Trout Bundles with Prosciutto and Button Mushrooms for a casual summer picnic to the perfection of Serge's Roast Phesant with Chestnut Puree for an elegant dinner. Featuring exquisite photography from William Meppem and including over 30 desserts and dedicated chapters for canapes and petits fours - this Bathers' Pavilion cookbook has recipes and menu ideas for every occassion.

ISBN: 9780733329043
ISBN-10: 0733329047
Audience: General
Format: Paperback
Language: English
Number Of Pages: 320
Published: 1st August 2010
Country of Publication: AU
Dimensions (cm): 26.0 x 21.2  x 2.2
Weight (kg): 1.15

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