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Usually associated with western style roasting and baking, the oven is often overlooked when it comes to preparing Asian dishes. Home Economics teacher and food writer Jo Marion Seow proves that the versatile kitchen appliance is the perfect tool for preparing wholesome Asian food.
Number Of Pages: 180
Published: 2nd August 2011
Country of Publication: SG
Dimensions (cm): 25.0 x 21.1 x 1.3
Weight (kg): 25.0
Edition Number: 1