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The All New Ultimate Bread Machine Cookbook : 101 Brand New Irresistible Foolproof Recipes For Family And Friends - Tom Lacalamita

The All New Ultimate Bread Machine Cookbook

101 Brand New Irresistible Foolproof Recipes For Family And Friends

Paperback Published: 22nd October 1999
ISBN: 9780684855288
Number Of Pages: 208

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Tom Lacalamita's "The Ultimate Bread Machine Cookbook" showed how easy it was to have freshly baked, delicious, and nutritious bread anytime. Now comes "The All-New Ultimate Bread Machine Cookbook: 101 Brand-New, Irresistible, Foolproof Recipes for Family and Friends, " which presents recipes suitable for making 1 1/2- and 2-pound loaves, using the new ingredients now readily available.

Here you will find mouth-watering recipes for Sourdough White Bread and Sweet Bread. Imagine the sights and smells of Cinnamon-Raisin Bread and Cornmeal Honey Loaf coming hot from your bread machine. There are also recipes for traditional favorites such as French Bread as well as crowd pleasers such as Black-Olive-and-Rosemary Bread and Coconut-Pecan Coffee Cake. And it's "so" easy Just add the ingredients, push a button, and imagine the compliments you'll get from your family and friends, as if you'd worked long hours in a hot kitchen

"The All-New Ultimate Bread Machine Cookbook" offers the whole range of breads, from white to rye. For the diet conscious there is information on gluten-free breads, and for parents there are lots of family- and kid-friendly breads and treats, including Peanut-Butter-and-Jelly Bread and-Funny as a Monkey Chocolate-Crumb Pull-Apart Bread.

This is the new ultimate bread machine cookbook for the new ultimate bread machine cook

Sharon Franke Good Housekeepinge magazine I consider Tom Lacalamita the authority on bread machine baking. Once again he's written an indispensable handbook for beginners and experienced bakers alike. With his new recipe collection he proves that whether you want a humble loaf of white bread or a sophisticated European pastry you can get professional results from an automatic bread machine. David Doty Editor, Mr. Food's Easy Cooking Tom Lacalamita's foolproof bread machine recipes prove that even all-thumbs bakers can go way beyond basic white and whole-wheat loaves with a minimum of effort. He expertly guides us through Onion-Poppy-Seed Bread, Pumpkin-Pecan Bread, Herb-and-Cheese Rolls, and many more easily home-baked treats.

Bread Machines: East Meets Westp. 15
Who Uses a Bread Machine?p. 16
Bread: The Key to a More Healthful Dietp. 17
Why a Bread Machine?p. 18
Kids and Bread Machinesp. 19
Getting the Best Results from Your Bread Machinep. 21
What Flour to Use?p. 22
Active Dry, Fast Rising, or Bread Machine Yeast?p. 23
Liquids: The Ingredients That Make It All Come Togetherp. 25
Fat in Breadp. 26
Sugar and Saltp. 26
Fruit, Nuts, and Other Ingredientsp. 27
Measuring 101p. 27
How Does a Bread Machine Work?p. 28
Working with Doughp. 29
Storing and Freezing Bread and Doughp. 31
Gluten-Free Bakingp. 31
Problem Solvingp. 32
Getting Startedp. 32
White-Bread Crowd Pleasersp. 35
Homey White Breadp. 36
Old-Fashioned Buttermilk Whitep. 38
Real Farmhouse Potato Breadp. 39
Chocolatey Walnut-Brownie Breadp. 41
Cinnamon-Raisin Breadp. 42
Cornmeal Honey Loafp. 43
Irish Freckle Breadp. 44
Old-Fashioned Oat Breadp. 45
Sourdough Starterp. 47
Sourdough White Breadp. 48
Salt-Rising Bread Starterp. 49
Salt-Rising Breadp. 50
Basic Chinese Bun Doughp. 51
Steamed Barbecued-Pork Bunsp. 52
Buddha's Delightful Veggie Bunsp. 53
Golden Egg Breadsp. 54
Savory Egg Breadp. 55
Onion-Poppy-Seed Breadp. 57
Fresh Herb Breadp. 58
Sweet Breadp. 59
Orange-Cranberry-Walnut Loafp. 61
Pumpkin-Pecan Breadp. 62
Glazed Lemon Poppy-Seed Loafp. 63
Sweet Almond-and-Cherry Breadp. 65
Challahp. 66
Basic Dinner-Roll Doughp. 68
Parker House Rollsp. 69
Fan-Shaped Rollsp. 71
Cloverleaf Rollsp. 73
Herb-and-Cheese Rollsp. 75
Suizosp. 76
Pandorop. 78
Basic Pull-Apart Bubble Bread Sweet Doughp. 80
Funny as a Monkey Chocolate-Crumb Pull-Apart Breadp. 81
Apple-Chunk and Walnut Pull-Apart Breadp. 82
Tropical Hawaiian Bubble Breadp. 83
Whole-Grain Goodnessp. 84
Golden Wheat Breadp. 85
Wheat-Flake Potato Breadp. 87
Banana-Raisin Oat Breadp. 89
PBJ (Peanut-Butter-and-Jelly) Breadp. 91
Multigrain Breadp. 92
100 Percent Whole-Wheat Breadp. 93
Apple-Walnut Wheat Breadp. 94
Whole-Wheat Date-Nut Breadp. 95
Basic Whole-Wheat Pastry Doughp. 96
Sweet or Savory Butterhornsp. 97
Coconut-Pecan Coffee Cakep. 99
Spanning the Globe with Rye Breadp. 101
Good Old New York Deli Ryep. 102
Swedish Limpa Ryep. 103
St. Paddy's Day Ryep. 105
Rye Sour Starterp. 106
Old Milwaukee Sourdough Rye Breadp. 107
Russian Black Breadp. 108
Pumpernickel Roll-Up Sandwichp. 110
Breads with a Flairp. 112
Basic European White Breadp. 113
Semolina Bread with Toasted Sesame Seedsp. 114
Black-Olive-and-Rosemary Breadp. 115
Chewy Country Bread with Seedsp. 116
Tomato-and-Basil Breadp. 117
Pesto-and-Toasted-Walnut Breadp. 118
French Breadp. 119
Bannetonp. 121
Partybrotp. 123
Dutch-Crunch Dinner Rollsp. 125
Just Like from the Pastry Shopp. 127
Classic Brioche Doughp. 128
Brioches a Tetep. 130
Sticky Bunsp. 132
Danish Kringlep. 134
The World's Best Jelly Doughnutsp. 136
Raised Doughnuts and Doughnut Holesp. 138
Christmas Stollenp. 140
Fresh Fruit Kuchenp. 142
Crumb Bunsp. 144
Quick-and-Easy Holiday Breadsp. 146
Christmas Treesp. 147
Valentine Heartsp. 148
St. Paddy's Day Shamrocksp. 149
Easter Bunniesp. 150
Pizza and Flat Breadsp. 151
Traditional Thin Pizza Crustp. 152
Classic Tomato-and-Cheese Piep. 153
White Pizzap. 155
South-of-the-Border Pizzap. 156
Chicago Deep-Dish Pizzap. 157
Deep-Dish Taco Bakep. 159
Garlic Knotsp. 161
Calzonep. 164
Basic Focacciap. 166
Onion-and-Sage Focacciap. 168
Greek Flat Breadp. 170
Aladdin's Breadp. 172
Pushcart Breadsp. 174
Basic Bagel and Pretzel Doughp. 175
Basic Chewy New York-Style Bagelsp. 176
Real German-Style Pretzelsp. 178
Butter-Dipped Pretzelsp. 180
Potato Knishesp. 181
Great Things to Make with Leftover Breadp. 183
Cinnamon Toastp. 184
Bread-Pudding Pancakesp. 185
Caramel-Apple Bread Puddingp. 186
Stratap. 188
Tomato and Breadp. 189
Panzanellap. 190
Salmorejop. 191
Troubleshootingp. 192
Bread Machine and Ingredient Manufacturersp. 197
Mail-Order Sourcesp. 199
Indexp. 201
Table of Contents provided by Syndetics. All Rights Reserved.

ISBN: 9780684855288
ISBN-10: 0684855283
Audience: General
Format: Paperback
Language: English
Number Of Pages: 208
Published: 22nd October 1999
Publisher: Simon & Schuster
Country of Publication: US
Dimensions (cm): 23.5 x 18.7  x 1.5
Weight (kg): 0.3
Edition Number: 1