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Thai Food - David Thompson

Hardcover Published: 18th October 2002
ISBN: 9781862055148
Number Of Pages: 688

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Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines. He provides over 300 mouthwatering recipes, from the simple, honest flavour of a classic pat thai or the refreshing tang of a Green Papaya Salad to such elaborate creations as Green Curry of Trout Dumplings with Apple Eggplants or Stir-fried Crispy Fish Cakes with Pork and Salted Eggs. A series of introductory chapters examine the role of food in Thai culture and society, offer guidance on ingredients, with notes on availability and subsitutions, and explain the essential techniques of Thai cookery. More than 50 menus provide ideas for combining Thai dishes. Beautifully written, and complemented by superb photography, this book captures all aspects of this diverse culinary culture.

ISBN: 9781862055148
ISBN-10: 1862055149
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 688
Published: 18th October 2002
Publisher: Pavilion Books
Country of Publication: GB
Dimensions (cm): 24.9 x 18.0  x 4.8
Weight (kg): 2.06

Earn 115 Qantas Points
on this Book