Step-by-step guide to delicious BBQ cooking with a Tex Mex influence.
When Swedish food critic Jonas Cramby travelled around the US he was so taken with the Tex-Mex style of food he'd stick his head in restaurant kitchens to ask staff how exactly they cooked these amazing meals.
Now, in his gorgeous cookbook, Cramby shares the tips and techniques he has learned to create the tastiest barbeque food possible.
A Texan barbeque means slow cooking at low temperatures and is the method used to create delicious, tender meat such as smoked pulled pork. Learn about grilling times, smoking temperatures and how to achieve perfect, super-juicy meat, even using cheap and chewy cuts. Texas BBQ also includes mouth-watering side dishes - everything from grilled corn salad to a cheesy chile con queso.
Beautiful photographs and a simple step-by-step guide will have everyone perfecting the Texan-style barbeque in no time!
About the Author
Jonas Cramby works as a freelance food writer and chronicler. His blog on the Swedish magazine Cafe has 20,000 unique readers every month. In 2009 he was awarded the title Chronicler of the Year by Sweden's magazines, and he has recently become the restaurant critic for Metro. His blog is often about American food: he is a devoted lover of Tacos after having travelled around in the States and looked inside kitchens to ask how they make their delicious food.
In fact, Jonas loves Mex food so much that he has given his daughter the middle name Margarita, and if he ever gets another daughter then she is going to be called Carnita - after Jonas' favourite taco filling! He is the author of Tex-Mex From Scratch and Texas BBQ.