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Over 130 family-friendly recipes from some of Tessa Kiros's most-popular cookbooks.
Tessa Kiros: The Recipe Collection is a carefully curated selection of recipes from the author's culinary publishing career to date. With over 130 family- friendly meal ideas pulled from some of Tessa's most-popular books, The Recipe Collection focuses solely on the recipes she has lovingly collected and created on her many travels. Food from Tessa's own Finnish and Greek Cypriot heritage appear alongside dishes she has discovered in the osterias, tavernas, street stalls and neighborhood kitchens of the many countries she has called home: Italy, Portugal and South Africa.
Beautifully designed and organised in a classic, accessible format, the nine chapters cover all occasions: breakfasts, smaller bites, soups, salads, pasta, gnocchi & risotto, seafood, meat, vegetables and desserts. This is family food at its best; nourishing and delicious, and easy to recreate thanks to the simplicity of ingredients and Tessa's warm, down-to-earth writing style.
About the Author
Tessa Kiros was born in London to a Finnish mother and a Greek-Cypriot father. The family moved to South Africa when she was four, and at the age of eighteen Tessa set off to travel and learn all she could about the world's cultures and traditions, and new ways of living and eating. She has cooked at London's The Groucho Club and in Sydney, Athens and Mexico. On a trip to Italy to study the language and food, she met her husband, Giovanni, and they now live in Tuscany with their two children. Tessa is the best-selling author of eight cookbooks.
Falling Cloudberries - 1 Apples for Jam - 10 Piri Piri Starfish - 0 Venezia - 7 Food from many Greek Kitchens - 1
Seafood (21 recipes) 1. Polenta & Fried Anchovies (V) 2. Calamari with Butter, Lemon & Garlic (FC) 3. Sardines in Escabeche (PP) 4. Prawns in Beer (PP) 5. Fried Calamari (GK) 6. Herrings Marinated in Vinegar with Dill & Allspice (FC) 7. Red Mullet with Tomatoes (FC) 8. Clams & Tomato (V) 9. Salmon Ceviche with Coriander, Chilli & Lime (FC) 10. Salt Cod with Tomatoes, Peppers, and Olives (PP) 11. Prawns with Lemon, Piri Piri, Garlic & Feta (FC) 12. Pan-fried Fish with Vinegar (PP) 13. Grilled Squid with Chourico & Lemon Coriander Oil (PP) 14. Fish Cakes (AFJ) 15. Fish Grill with Lemon (PP) 16. Roast Octopus in Red Wine with Potatoes (PP) 17. Sole Bundles with Spinach (AFJ) 18. Pan-fried Sole with Lemon Garlic Butter (PP) 19. Scampi Sour (PP) 20. Mussels with Feta & Peppers (GK) 21. Fish Pie (AFJ)
Falling Cloudberries - 5 Apples for Jam - 3 Piri Piri Starfish - 9 Venezia - 2 Food from many Greek Kitchens - 2
Meat: (24) 1. Chicken Escalopes with Tomatoes & Capers (AFJ) 2. Roast Chicken & Potatoes with Thyme, Lemon & Garlic (AFJ) 3. Fried Chicken (FC) 4. Sauteed Chicken with Bay Leaves & Juniper Berries (AFJ) 5. Grilled Chicken Piri Piri (PP) 6. Ludi's Chicken (FC) 7. Sausages & Polenta (V) 8. Sausage & Potato Frittata (AFJ) 9. Mince & Rice Dumplings with Dill, Egg & Lemon Sauce (AFJ) 10. Baked Pork Ribs with Orange (PP) 11. Pork Skewers (GK) 12. Lamb Kebab (GK) 13. Lamb & Green Bean Casserole (AFJ) 14. Leg of Lamb with Oregano & Lemon (FC) 15. Cypriot Baked Lamb & Potatoes with Cumin & Tomatoes (FC) 16. Roasted Lamb & Rice-Shaped Pasta (GK) 17. Cozido (PP) 18. Pan-fried Liver Schnitzels with Onion (PP) 19. Pan-fried Veal Chops with Lemon, Sage & Mascarpone (FC) 20. Veal Involtini (AFJ) 21. Long-Simmered Veal with Cream & Dill (FC) 22. Roast Veal with Oranges & Lemons (AFJ) 23. Prego Rolls & Chilli Oil (FC) 24. Beef Kebabs with Bay Leaves (PP)
Falling Cloudberries - 7 Apples for Jam - 8 Piri Piri Starfish - 5 Venezia - 1 Food from many Greek Kitchens - 3
Falling Cloudberries - 1 Apples for Jam - 3 Piri Piri Starfish - 1 Venezia - 1 Food from many Greek Kitchens - 6
Desserts (37 recipes) 1. Pear & Berry Crumble (AFJ) 2. Banana Bread (AFJ) 3. Chocolate & Vanilla Biscuits (AFJ) 4. Lemon Sandwiches with Raspberries & Cream (AFJ) 5. Rose Delight (GK) 6. Hazelnut Chocolate Balls (AFJ) 7. Lemon Rice Pudding with Roasted Peaches (AFJ) 8. Spiced Syrup Cakes (GK) 9. Passionfruit Creme Caramel (PP) 10. Pavlovas with Oranges & Cherries (AFJ) 11. Watermelon & Rose Metal Jam with Buttermilk Pudding (FC) 12. Small Baklava (GK) 13. Ouzo Sorbet (GK) 14. Custard Filo Pie (GK) 15. Filo Millefeuille with Oranges (FC) 16. Baked Cinnamon Apples with Buttermilk Ice Cream (AFJ) 17. Chocolate Cake with Icing (AFJ) 18. Berry Cheesecake (FC) 19. Jam & Cream Shortcake (FC) 20. Honey Cake (AFJ) 21. Carrot Cake (FC) 22. Chocolate Truffle Tart with Hot Chocolate (FC) 23. Ricotta Tart with a Chocolate Crust (FC) 24. Milk Tart (FC) 25. Peppermint Crisp Pie (AFJ) 26. Pineapple Cake (PP) 27. Pecan Butter Biscuits (AFJ) 28. Maple Syrup & Vanilla Ice Cream (AFJ) 29. Crumbler Cake (V) 30. Poached Fruit in Vanilla Syrup (AFJ) 31. Pomegranate Sorbet (AFJ) 32. Butter Sugar Biscuits (AFJ) 33. Meringue with Strawberries & Chocolate (AFJ) 34. Rose Cake (PP) 35. Honey Tart (PP) 36. Yoghurt & Semolina Syrup Cake with Rosewater (FC) 37. Vanilla Cake (AFJ)
Falling Cloudberries - 9 Apples for Jam - 18 Piri Piri Starfish - 4 Venezia - 1 Food from many Greek Kitchens - 5
ISBN: 9781743316764 ISBN-10: 1743316763 Audience:
Number Of Pages: 376 Published: 1st May 2014 Publisher: Murdoch Books Country of Publication: AU Dimensions (cm): 26.0 x 21.0
Weight (kg): 1.92
Edition Number: 1