Markets, beaches, mountains, killing fields, temples, and restaurants are among the stopovers in this travel memoir of a woman's journeys through Cambodia.
A mode of transportation called the tuk tuk and distinctive dinner menus that serve such appetizing dishes as "Soap" and "A Fried Monk" are described with a writer's eye for detail and insight into Cambodian culture.
This compelling narrative offers an inspiring tale of a woman's experience travelling solo in an ancient, beautiful country that has only recently been opened to tourists.
Number Of Pages: 180
Published: 1st September 2004
Publisher: Wakefield Press Pty, Limited
Country of Publication: AU
Dimensions (cm): 19.8 x 12.9
Weight (kg): 0.21
Edition Number: 1