This book introduces chemists to a variety of techniques which are used in the organic laboratory, including key instrumental analyses such as NMR, capillary GC and GC-MS. Several of the methods, particularly capillary GC and NMR, illustrate the power of modern instrumentation.
Provides many interesting and challenging experiments.
-- Helps ease the transition from the college lab to professional research by addressing such issues as differences in reaction size, the use of more sophisticated and expensive equipment, exposure to difficult-to-handle materials, a heavier reliance on analytical techniques and instrumentation, and designing procedures for new reactions.
Preparation and Isolation of Products.
Purification and Analysis Techniques.