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Tartine Bread - Chad Robertson

Hardcover Published: 12th October 2010
ISBN: 9780811870412
Number Of Pages: 304
For Ages: 18+ years old

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The Tartine Way - Not all bread is created equal

The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010

Tartine - A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.

Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.

Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.

If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!

Industry Reviews

..".the most beautiful bread book yet published..." -- The New York Times

The best book on how to bake sourdough bread.

5

This is wonderful book which will get you baking the best bread you have ever tasted. It will change your life!

Canberra

true

I love it . Interesting and easy to follow.

5

A good story as well as a great reference for sourdough bakers.

Sydney

true

Great Sourdough!

5

This book has been an amazing resource for a self-taught sourdough baker. Felt like this book took my baking to the next level.

Greensborough, VIC

true

One that deserves a place on the top shelf

4

A book for all bread lovers/sourdough seekers. However, not necessarily the best book for someone who's planning to make their very first sourdough. Even then, glad that I bought it. And a great conversation starter the book is!

NSW

true

Tartine Bread

4.8 4

100.0

ISBN: 9780811870412
ISBN-10: 0811870413
Audience: General
For Ages: 18+ years old
Format: Hardcover
Language: English
Number Of Pages: 304
Published: 12th October 2010
Publisher: CHRONICLE BOOKS
Country of Publication: US
Dimensions (cm): 26.1 x 23.7  x 3.4
Weight (kg): 1.33
Edition Number: 1