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Tartine Bread - Chad Robertson


Published: 29th September 2010
For Ages: 18+ years old
Ships: 10 to 15 business days
10 to 15 business days
RRP $69.95

eBook View Product

Published: 29th October 2013
Format: ePUB
RRP $43.99

A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and recipes for sweet and savory foods made with days-old bread. Chad's mastery of breadmaking and work with great artisanal bakers in the US and France, as well as his philosophy of baking, are features of this book. SALES HANDLE: This is the follow-up to successful Tartine, concentrating on the bakery's legendary bread, from one of the most celebrated breadmakers in the United States. ** Chad is Jesus in breadmaking circles, and Tartine's bread is celebrated in media. Serious breadmakers will want this book for their collection,a nd we're sure to get lots of attention for the Chad's method. ** A cometitive title, Jim Lahey's My Bread, associated with Sullivan Street Bakery in New York City, has come out of the gate with good sales and tons of media coverage. Similarities betweent he books include: high-profile artisanal baker author, slow rise fermentation method and endorsement of Mark Bittman. ** Tartine has sold over 40,000 copies since it was released in 2006. It's very well-reviewed by media and users (such as on Amazon). Lovers of Tartine will want Tartine Bread. ** Chad and Elisabeth are major players on the SF food scene and have a national platform due to the popularity of Tartine Bakery (and cultural resonance of SF food). They're well-connected in the both the restaurant and artisanal food producer communities.



by PowerReviews
Tartine Bread

(based on 1 review)

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Reviewed by 1 customer

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One that deserves a place on the top shelf


from NSW

About Me Everyday Reader

Verified Buyer


  • Easy To Read
  • Informative
  • Well Written


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    Comments about Tartine Bread:

    A book for all bread lovers/sourdough seekers.
    However, not necessarily the best book for someone who's planning to make their very first sourdough. Even then, glad that I bought it.
    And a great conversation starter the book is!

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    ."..the most beautiful bread book yet published..." -- The New York Times ..".the most beautiful bread book yet published..." -- The New York Times NEW YORK TIMES."..the most beautiful bread book yet published..." -- The New York Times

    ISBN: 9780811870412
    ISBN-10: 0811870413
    Audience: General
    For Ages: 18+ years old
    Format: Hardcover
    Language: English
    Number Of Pages: 304
    Published: 29th September 2010
    Publisher: CHRONICLE BOOKS
    Country of Publication: US
    Dimensions (cm): 26.1 x 23.7  x 3.4
    Weight (kg): 1.29
    Edition Number: 1