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Marilyn Monroe's favorite was Miss Milton's Lovely Fudge Pie, and she'd eat it wearing nothing but Chanel No. 5 and a raincoat. Andy Warhol always savored the Lemon Icebox Pie, stealing bites while he watched and sketched other diners through cutout holes in a newspaper he held upsidedown in front of his face. Jacqueline Kennedy Onassis came for the frozen hot chocolate and brought JohnJohn and Caroline, who now brings her children.
Where did all these luminaries and many more devour these sinful treats? At Serendipity 3, New York's legendary dessert restaurant and boutique. The restaurant's history is as rich as its desserts, and this book, commemorating its fiftieth anniversary, lets you indulge in both.
Founded in 1953, before the concept of theme restaurants even existed, Serendipity was one of the first restaurants in the country to turn dining into a theatrical experience, to create an ambiance as fun as the food that was served. Located near Bloomingdale's in one of New York's toniest East Side neighborhoods, Serendipity fills two floors of a historic townhouse. Decked out with original Tiffany lamps, black-and-white floors, fabulous Victorian oversized posters, and idiosyncratic adornments such as a huge clock and metal horse, the restaurant takes you down the rabbit hole into a fairytale world.
The desserts, represented by seventy-five recipes in this book, make everyone feel like a kid again. Many evoke the comfort of grandmother's kitchen, but many also have a creative, irreverent kick to them. Since many are based on heirloom recipes from one of the founders' families, all the recipes are easily achieved at home and can make fun projects for the whole family.
Among the recipes included:
Strawberry Fields Sundae
Chocolate Chip Pizza
Chocolate Blackout Cake
Lemon Rain Drops
Frozen Tutti Frutti
..".flipping through page after page of over-the-top desserts is sometimes just the "afternoon snack" I crave. Serendipity 3's stunning new cookbook -- released in honor of the famed New York dessert boutique's 60th anniversary -- takes the edge off, and then some." -Kevin Sharkey, Executive Editorial Director of Martha Stewart Living ..".includes recipes and stories and is a delightful read for anyone who loves foods and sweets and stories of old New York City." -AM New York
|Tremendous, Stupendous Cakes||p. 16|
|Melt-in-Your-Mouth Cookies||p. 44|
|World-Famous Pies||p. 56|
|More Delectable Delights That Defy Categorization||p. 76|
|Thick, Rich, and Dreamy Puddings||p. 92|
|Smooth, Icy, and Irresistible Frozen Drinks||p. 104|
|New York's Most Outrageous Sundaes||p. 116|
|Table of Contents provided by Ingram. All Rights Reserved.|
Number Of Pages: 128
Published: 1st July 2004
Country of Publication: US
Dimensions (cm): 24.8 x 19.0 x 2.5
Weight (kg): 0.65
Edition Number: 1