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Sweet & Easy Vegan : Treats Made with Whole Grains and Natural Sweeteners - Robin Asbell

Sweet & Easy Vegan

Treats Made with Whole Grains and Natural Sweeteners

By: Robin Asbell, Joseph De Leo (Photographer)

Hardcover Published: 1st October 2012
ISBN: 9781452103013
Number Of Pages: 208

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Here is the delicious answer to every vegan's most important question: What's for dessert? From cookies and brownies to cakes and pies (and even vegan "ice cream"), author Robin Asbell proves that nothing is lost when choosing to forgo dairy. Sweet & Easy Vegan collects more than 60 indulgent recipes and includes expert information on natural sweeteners, whole grains, and the benefits of a vegan lifestyle, plus a handy guide to unusual ingredients and a source list to help readers find them. Vegan never tasted so sweet.

About the Author

Robin Asbell is a cookbook author, culinary instructor, recipe developer and private chef who has published two previous books with Chronicle, as well as countless articles for food publications, both online and in print.

Industry Reviews

"For vegan bakers, or bakers like me who are simply interested in exploring the nuanced flavors of natural sweeteners and the satisfying textures and enhanced nutrition of whole grains, Robin Asbell is a gentle and encouraging guide. She sprinkles flaxseed as easily as fairy dust." - Jill O'Connor, The San Diego Union-Tribune

Introduction - 8
Sweet Breakfast Treats - 40
Scones, Muffins & Quick Breads - 74
Fruit-Based Desserts, Kantens & Puddings - 94
Crisps, Cobblers, Pies & Tarts - 118
Cookies, Bars, Cakes, Cupcakes and Other Sweet Treats - 150
Resources - 199
Index - 201

ISBN: 9781452103013
ISBN-10: 1452103011
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 208
Published: 1st October 2012
Publisher: CHRONICLE BOOKS
Country of Publication: US
Dimensions (cm): 30.8 x 21.1  x 2.3
Weight (kg): 1.08
Edition Number: 1

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