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Sustainable Homebrewing : An All-Organic Approach to Crafting Great Beer - Amelia Slayton Loftus

Sustainable Homebrewing

An All-Organic Approach to Crafting Great Beer

By: Amelia Slayton Loftus

Paperback | 1 September 2014

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In Sustainable Homebrewing there are chapters on the whys and hows of organic brewing, equipment purchasing considerations, complete coverage of organic ingredients (what makes them different, how to get them, and how to make substitutions), and more than 30 recipes for all levels of expertise. Readers will learn how to brew sustainably by growing the ingredients themselves, recycling water, using solar energy, and achieving zero waste. For the serious home brewer, there are also sections on developing new recipes, tips for honing competition skills, and a tasting guide to different beer styles.

About the Author

Amelia Slayton brewed her first batch of organic beer in 1995 and has won many local and national homebrewing awards. In 1997, she cofounded Seven Bridges Cooperative, the country’s only cooperatively owned, certified organic homebrew supply store and was intimately involved with the day-to-day business until 2011. She now concentrates on writing and homesteading full-time. She lives in Santa Cruz, California.
Industry Reviews

"It was only a matter of time before the trends of homebrewing and sustainability came together, making it possible to make your own beer with as little impact as possible -- and since Sustainable Homebrewing: An All-Organic Approach to Crafting Great Beer there's never been a better resource for trying it yourself. ... By the time you're done reading it, you'll be ready to brew without waste, and improve your brewing skills while you're at it."

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