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Supper is a chic style of dining classically enjoyed as a late night affair or simply as a stylish laidback evening in with friends. The Victoria Room's owner Jill Jones-Evans and Head Chef Joe Gambacorta uncover the art of preparing supper with simple, quick meals for effortlessly cool entertaining at home. A godsend for the modern time-poor host, Supper at The Victoria Room features over 50 of the award winning restaurant's favourite supper recipes, along with ideas on how to dress up your table, fun cocktail ideas and a peek into a seasoned entertainer's pantry. This is the follow-up to the highly successful High Tea at the Victoria Room.
Number Of Pages: 175
Published: 1st October 2011
Country of Publication: AU
Dimensions (cm): 22.8 x 20.9 x 2.2
Weight (kg): 0.86