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SuperJam Cookbook, The - Fraser Doherty

SuperJam Cookbook, The

Paperback Published: 5th August 2010
ISBN: 9780091936143
Number Of Pages: 160

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"SuperJam is a delicious range of jams and marmalades created by young entrepreneur Fraser Doherty. They re super because they re made with superfruits , such as cranberries and blueberries, and fruit juice rather than sugar meaning they re healthier than your average pot of jam. Fraser s cookbook is a juicy celebration of all things jammy. As well as being packed full of recipes for jams, marmalades, chutneys and jellies, the book offers more unusual ideas for spreads, such as Banana and Rum Curd, Dulce de Leche and Chilli Jam. And if for any reason you do have any leftover pots of preserves, it also contains over 25 ideas for how to turn your creations into irresistible puddings, from Bakewell Tart and Orange and Passion Fruit Trifle to Banoffee Cupcakes and Strawberry and White Chocolate Mousse. Exquisitely designed and lavishly photographed, The SuperJam Cookbook will be a lovely gift or simply the perfect way to indulge your love of one of life s greatest comfort foods."

Industry Reviews

"A must-have for preserving enthusiasts" * BBC Good Food *

ISBN: 9780091936143
ISBN-10: 0091936144
Audience: General
Format: Paperback
Language: English
Number Of Pages: 160
Published: 5th August 2010
Country of Publication: GB
Dimensions (cm): 21.0 x 14.8  x 1.6
Weight (kg): 0.38
Edition Number: 1