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Summer Cooking : New York Review Books Classics - Elizabeth David

Summer Cooking

New York Review Books Classics

By: Elizabeth David, Molly O'Neill (Foreword by)

Paperback

Published: April 2002
Ships: 7 to 10 business days
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For the great English food writer Elizabeth David, summer fare means neither tepid nor timid. Her stress is always on fresh, seasonal food-- recipes that can be quickly prepared and slowly savored, from Gnocchi alla Genovese (" simply an excuse for eating "pesto"" ) to La Poule au Pot to Gooseberry Fool. Divided into such sections as Soup, Poultry and Game, Vegetables, and Dessert, her 1955 classic includes an overview of herbs as well as chapters on impromptu cooking for holidays and picnics. Chockablock with both invaluable instructions and tart rejoinders to the pallid and the overblown, "Summer Cooking" is a witty, precise companion for feasting in the warmer months.

"Decorated with a portrait of twin cherries, yellow runner beans, and the sweet, petite wild strawberries known as frais de bois, to urban eyes starved of July's sensual delights, the sunny cover of Summer Cooking seems to promise a storybook world...Summer Cooking is a wonderfully subversive volume -- every bit as unexpected and enchanting to read today as it must have been 50 years ago...But the purest thrill of Summer Cooking, as in all of David's volumes, is the nearly pugilistic punch of pleasure her food delivers, and the graceful way her bright, well-mannered prose captures the artist's fleeting delight...Whether read in bed in a baking tenement or at the breezy desk of a lolling barge, her words still ring like hypnotic prayers." --Salon.com

ISBN: 9781590170045
ISBN-10: 1590170040
Series: New York Review Books Classics
Audience: General
Format: Paperback
Language: English
Number Of Pages: 234
Published: April 2002
Publisher: The New York Review of Books, Inc
Country of Publication: US
Dimensions (cm): 20.3 x 12.8  x 1.6
Weight (kg): 0.32