Answering the confusing question of good versus bad sugars, this guide provides tasty replacements for store-bought products which are often packed with hidden sugars.
Want to cut added sugars from your diet?
Looking for healthy and delicious alternatives?
Confused about the difference between good and bad sugars?
Inside you'll find 65 illustrated recipes for delicious sugar-free foods to help you eat healthy without giving up on flavour. Ready-made products are often bursting with bad sugars - look inside for nutritious replacements for sauces, cereals, snacks and desserts.
Whatever the time of day, this book has the healthy sweet treat you crave.
About the Author
Sue Quinn is an Australian food writer. Her books include Everyday Sugarfree Cooking and Everyday Superfoods Cooking.
She lives in Dorset, England, with her husband and children.
Series: Hachette Healthy Living
Number Of Pages: 160
Published: 28th July 2015
Publisher: Hachette Australia
Country of Publication: AU
Dimensions (cm): 21.4 x 15.1
Weight (kg): 0.35
Edition Number: 1