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Sticky, Chewy, Messy, Gooey : Desserts for the Serious Sweet Tooth - Jill O'Connor

Sticky, Chewy, Messy, Gooey

Desserts for the Serious Sweet Tooth


Published: 1st October 2007
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Chocolate Caramel-Pecan Souffl Cake . . . Cinnamon-Donut Bread Pudding . . . Double-Crumble Hot Apple Pies . . . Giant Coconut Cream Puffs . . .

Here's a collection of desserts that gives more than 75 sticky, chewy, messy, gooey reasons to stock up on napkins.

In addition to each sugary favourite, the author has included simple techniques and tools to help home cooks recreate each decadent treasure again and again.

Sprinkled throughout are tips on using phyllo dough, toasting nuts, and making a heavenly ganache, so every over-the-top treat tastes as irresistible as it sounds.

For the serious sweet tooth, pour a tall glass of milk and get ready to bite into all that's Sticky, Chewy, Messy, Gooey.

"The recipe, from Jill O'Connor's lusciously photographed "Sticky Chewy Messy Gooey: Desserts for the Serious Sweet Tooth" (Chronicle), balances cool coffee ice cream with the warming flavors of rum and Kahlua, making this gooey treat appropriate for all kinds of weather." "Imbibe", March/April 08 Issue

ISBN: 9780811855662
ISBN-10: 081185566X
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 168
Published: 1st October 2007
Country of Publication: US
Dimensions (cm): 24.9 x 11.5  x 3.9
Weight (kg): 0.86
Edition Number: 1