+612 9045 4394
The Foodies' Diary 2014 - Allan Campion

The Foodies' Diary 2014

Sorry, the book that you are looking for is not available right now.

We did a search for other books with a similar title, however there were no matches. You can try selecting from a similar category, click on the author's name, or use the search box above to find your book.

This stunning diary for food lovers provides inspiration on what to eat and cook based on the best fresh produce available each month of the year. It includes all the features of a good diary as well as beautiful colour photography, over 60 delicious recipes, seasonal food lists, wine tips and a guide to food and wine festivals around Australia.

About the Author

Allan Campion and Michele Curtis live, breathe and write food. Professional chefs and award-winning authors, they are major contributors to the Australian food scene and have more than two dozen books to their credit.

ISBN: 9781742705644
ISBN-10: 1742705642
Audience: General
Format: Diary
Language: English
Number Of Pages: 168
Published: 1st September 2013
Country of Publication: AU
Dimensions (cm): 21.4 x 15.0  x 1.8
Weight (kg): 0.38
Edition Number: 1