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Spices, Condiments and Seasonings - Kenneth T. Farrell

Spices, Condiments and Seasonings

Hardcover Published: 31st August 1998
ISBN: 9780834213371
Number Of Pages: 414

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A Short Look at the Long History of Spice - What are Spices and Herbs - Spices - Spice Blends - Extraction of Spices - Condiments - Sauces - Seasonings - Meat Seasonings - Instant Gravy Seasonings and Mixes - The Technology of Seasoning - Appendix - Glossary - Index

ISBN: 9780834213371
ISBN-10: 0834213370
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 414
Published: 31st August 1998
Publisher: Aspen Publishers Inc.,U.S.
Country of Publication: US
Dimensions (cm): 23.93 x 16.0  x 2.69
Weight (kg): 0.75
Edition Number: 2
Edition Type: Revised

Earn 519 Qantas Points
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