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Spice Temple - Neil Perry

Paperback

Published: 19th September 2016
In Stock. Ships in 1-2 business days from Australia
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"I can think of no other chef that understands the nuances of Asian, and in particular Chinese cooking, better than Neil.' Heston Blumenthal Neil Perry's love of Chinese food - first eating it, and then cooking it - goes back to his earliest memories. Since then, he has dedicated himself to mastering its unique balance of flavours and textures, culminating in the Spice Temple journey. Here, in seductive and sultry surroundings, diners experience fiery heat, silken coolness and numbing spice. From signature pickles that fire up the appetite to classic yum cha dumplings, three-shot chicken, and flathead drowned in heaven-facing chillies and Sichuan peppercorns, these are the authentic tastes of regional China.

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5.0

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  • Well Written

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    Neil Perry's Spice Temple although a few years old is a brilliant cookbook with great pictures and easy recipes

     
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        ISBN: 9780143574217
        ISBN-10: 0143574213
        Audience: General
        Format: Paperback
        Language: English
        Number Of Pages: 296
        Published: 19th September 2016
        Publisher: Penguin Books Australia
        Country of Publication: AU
        Dimensions (cm): 30.9 x 24.1  x 2.1
        Weight (kg): 1.48
        Edition Number: 1