Sorry, the book that you are looking for is not available right now.
We did a search for other books with a similar title, and found some results for you that may be helpful.
Sourdough is a traditional style of bread that is healthy and tastes delicious making it a favourite of artisan bakers. Sourdough takes patience, forethought and love to produce, and its rise in popularity is indicative of a greater shift towards a more mindful, considered way of living.
About the Authors
Casper and Martin are two young home bakers, born in Fredrikstad in 1985. Over the last 4 to 5 years they have developed their passion for sourdough baking and have shared their enthusiasm with a growing number of Instagram followers (@illebrod). Their commitment to using time honoured techniques coupled with locally grown and harvested grains and flour is showcased beautifully in Sourdough, which is their first publication. Casper currently resides in Fredrikstad, and Martin in Oslo.
Number Of Pages: 160
Published: 1st March 2017
Country of Publication: AU
Dimensions (cm): 26.5 x 21.0