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Sourdough - Casper Andre Lugg

Hardcover Published: 1st March 2017
ISBN: 9781743792681
Number Of Pages: 160

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Sourdough is a traditional style of bread that is healthy and tastes delicious making it a favourite of artisan bakers. Sourdough takes patience, forethought and love to produce, and its rise in popularity is indicative of a greater shift towards a more mindful, considered way of living.

About the Authors

Casper and Martin are two young home bakers, born in Fredrikstad in 1985. Over the last 4 to 5 years they have developed their passion for sourdough baking and have shared their enthusiasm with a growing number of Instagram followers (@illebrod). Their commitment to using time honoured techniques coupled with locally grown and harvested grains and flour is showcased beautifully in Sourdough, which is their first publication. Casper currently resides in Fredrikstad, and Martin in Oslo.

A must-have for sourdough makers.

4

I can select the type of sourdough I like and follow easy instructions. Not for someone who wants immediate results.

Hopetoun Western Australia

true

Sourdough

4.0 1

100.0

ISBN: 9781743792681
ISBN-10: 1743792689
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 160
Published: 1st March 2017
Publisher: Hardie Grant Books
Country of Publication: AU
Dimensions (cm): 26.5 x 21.0

Earn 48 Qantas Points
on this Book