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Some Naturally Occurring and Synthetic Food Components, Furocoumarins and Ultraviolet Radiation : IARC Monographs on the Evaluation of Carcinogenic Risks to Humans - International Agency for Research on Cancer

Some Naturally Occurring and Synthetic Food Components, Furocoumarins and Ultraviolet Radiation

IARC Monographs on the Evaluation of Carcinogenic Risks to Humans

By: International Agency for Research on Cancer, Bruce K. Armstrong

Paperback | 1 March 1987

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Evaluates the carcinogenic risk to humans posed by exposure to some Naturally Occurring and Synthetic food components, Furocoumarins and Ultraviolet Radiation.

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