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So, You Want to Be a Chef?

How to Get Started in the World of Culinary Arts

By: J. M. Bedell

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eBook | 22 October 2013

At a Glance

ePUB
192 Pages

Age
6 - 8

Grade
3 - 7

eBook

$6.99

or 4 interest-free payments of $1.75 with

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Become a full-time foodie with this step-by-step guide to entering the professional world of cooking, baking, and running a culinary business.

Designed to inspire creative expression and help aspiring chefs achieve their dreams, So, You Want to Be a Chef? defines the pathways fine dining and cuisine professions, from being a sous chef, pastry chef, or chef de cuisine, to becoming a caterer or restaurateur and more.

In addition to tips from professionals in the industry, So, You Want to Be a Chef? includes inspiring stories from successful young cooks and a full list of resources to help you on your way to chefdom.

Industry Reviews

"Chock-full of interviews with successful chefs, both renowned and unknown; sidebars with fun factoids...; and advice for aspiring chefs, this title will be a hit among teens who are serious about a career in the culinary arts."