The only pressure cooker cookbook you'll ever need, from the authors of the bestselling "Not Your Mother's Slow Cooker Cookbook!" What's not to love about the pressure cooker? Using pressure created by super-heated steam, the pressure cooker can cut cook times by 70 percent, meaning dinner is on the table faster, and with significantly less energy use. Your dinner will be more nutrient-rich because vitamins and other good things won't be lost in evaporating steam. And it will taste delicious and succulent because none of the food's moisture has been allowed to escape. Finally, today's modern pressure cooker has been re-engineered for safety and ease of use. Because no moisture evaporates during cooking, conventional stovetop recipes do not work in the pressure cooker. For success, the pressure cooker requires different food to liquid ratios and because of that superheated pressure, cook times are very precise. With this comprehensive guide, the busy cook can use fresh ingredients to create more than 600 tasty recipes developed for and scrupulously tested and retested for the pressure cooker.Chapters on Poultry, Pork, Beef & Veal, Lamb & Game, and Seafood include Zinfandel-braised short ribs that cook in just 30 minutes, herb-stuffed whole turkey breast and braised lamb shanks ready in 25 minutes, and baby back ribs that pressure-cook in just 15 minutes.Individual chapters on grains, beans, rice dishes (including risotto and breakfast rice), potatoes, chili, and tomato sauces (with and without meat), as well as on soups, vegetables, desserts, making your own baby food, and much more. An introductory chapter explains the ins and outs of the pressure cooker, with valuable tips and advice. The authors also include recipes for lots of basics, such as how to cook different types of rice and varieties of dried beans. AUTHOR: Beth Hensperger and Julie Kaufmann are co-authors of the best-selling Not Your Mother's Slow Cooker Cookbook and The Ultimate Rice Cooker Cookbook. Beth is also the author of The Bread Lover's Bread Machine Cookbook.
"Do you have a hankering for soul-satisfying comfort food, but think you don't have the time? Of course you do. The solution is a pressure cooker. Beth Hensperger (the queen of machine cuisine) and Julie Kaufmann have paired up to teach you absolutely everything you need to know about this indispensable kitchen tool, be it an old school model or a 'third generation' electric cooker. The introductory chapter on all things pressure cooker alone is worth the price of the book! With over 725 recipes, you will never be at a loss for scrumptious and fast meals."--Rick Rodgers"author, "The Big Book of Sides"" (09/24/2015)
Number Of Pages: 600
Published: 15th December 2015
Publisher: Stackpole Books
Country of Publication: US
Dimensions (cm): 25.4 x 20.32 x 4.45
Weight (kg): 1.41