+612 9045 4394
 
CHECKOUT
$7.95 Delivery per order to Australia and New Zealand
100% Australian owned
Over a hundred thousand in-stock titles ready to ship
Smoking, Curing & Drying : The Complete Guide for Meat & Fish - Turan T. Turan

Smoking, Curing & Drying

The Complete Guide for Meat & Fish

Paperback Published: 1st June 2015
ISBN: 9781845435615
Number Of Pages: 224

Share This Book:

Paperback

RRP $35.00
$27.35
22%
OFF
In Stock
Enter an Australian post code for delivery estimate

Earn 55 Qantas Points
on this Book

Detailed step-by-step instructions show you how to master the techniques of brining, curing, air-drying, hot and cold smoking; from basic steps through to advanced processes.

Everything you need to know to create your own delicious smoked, dried, and cured meats and fish at home, from using traditional techniques. Including more than 50 recipes; from kippers to prosciutto, and salt cod to jerky; this book will enable you to produce high-quality, delicious cured produce at a fraction of shop-bought prices, and with better results. Detailed step-by-step instructions show you how to master the techniques of brining, curing, air-drying, hot and cold smoking; from basic steps through to advanced processes. All types and cuts of meat and fish are included, while expert tips show you how to develop flavor and experiment using different woodchips, herbs, spices and more.

About the Author

TURAN T. TURAN is passionate about smoked and cured food and has been smoking his own for over a decade, spending hours experimenting with different techniques and flavors. Turan runs regular food smoking and curing courses in London and all over the UK. He has published articles for Great British Food magazine.

Industry Reviews

'For those interested in exploring new culinary techniques, textures and flavours, look no further.' The Caterer

ISBN: 9781845435615
ISBN-10: 1845435613
Audience: General
Format: Paperback
Language: English
Number Of Pages: 224
Published: 1st June 2015
Publisher: Apple Press
Country of Publication: GB
Dimensions (cm): 26.4 x 19.0  x 1.7
Weight (kg): 0.67

Earn 55 Qantas Points
on this Book